Flour cake splitting and opening-closing device
A technology for dough cakes and cakes, which is applied to dough forming and cutting equipment, dough processing, baking, etc., can solve the problems of low production efficiency of dough cakes, high labor intensity, long dough cake production time, etc., and achieve a good market. Promoting application prospects, reducing the intensity of repetitive labor, and improving the effect of food safety
Pending Publication Date: 2020-01-24
CHINA UNIV OF GEOSCIENCES (WUHAN)
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Problems solved by technology
[0002] Noodles (stuffed bread, rougamo, hamburgers, pies, etc.) are one of the foods that are widely liked by people. At present, the production methods of noodle foods basically rely on traditional manual methods, and the production time of noodle cakes is long. , the work is complicated and labor-intensive, especially the cutting and opening process of the dough cake before filling, which takes a long time and requires monotonous and repetitive labor of the workers, so that the production efficiency of the dough cake is not high
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[0033] see figure 1 Or as shown in 2, a kind of noodle cake cutting and opening and closing device includes a conveying mechanism 1, a cutting mechanism 2, a cake pressing mechanism 3, a cake opening mechanism 4 and a cake combining mechanism 5, and the conveying mechanism 1 adopts the first belt Conveyor, the first belt conveyor includes a first conveyor belt 106, used for the transmission of dough cake 109 between the various processes, along the direction of movement of the first conveyor belt 106, the cutting mechanism 2, sheet Cake mechanism 4 , cake combining mechanism 5 , and the cake pressing mechanism 3 is arranged above the cutting mechanism 2 .
[0034] Such as Figure 3-5As shown, the conveying mechanism 1 includes a first chassis 101, a second chassis 119, a first side plate 102, a first mounting plate 103, a first driven roller 105, a first conveyor belt 106, and a long guide plate. 107. The first speed regulating motor 111, the first reducer 113, the first dri...
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The invention relates to the technical field of food machinery, in particular to a flour cake splitting and opening-closing device. The device includes a conveying mechanism, a splitting mechanism, acake pressing mechanism, a cake opening mechanism and a cake closing mechanism. When flour cakes are successively conveyed to each process by the conveying mechanism, the splitting mechanism is used for splitting the flour cakes, and the cake opening mechanism is used for opening the split flour cakes for filling of stuffing; after filling of stuffing is completed, the cake closing mechanism closes the stuffing-filled flour cakes softly. Thereby, automatic splitting, opening and closing of the flour cakes (bread, Chinese hamburger, hamburger, pies and the like) can be realized. In comparison with traditional manual splitting, opening and closing of flour cakes, the device of the invention splits, opens and closes flour cakes by an automatic mode, is applicable to flour cakes with differentsizes and thicknesses, helps improve production efficiency of flour cakes greatly and reduce intensity of repeated labor for workers greatly, brings good economic benefits to flour cake production enterprises, and has good market promotion and application prospects.
Description
technical field [0001] The invention relates to the technical field of food machinery, in particular to a noodle cake cutting and opening device. Background technique [0002] Noodles (stuffed bread, rougamo, hamburgers, pies, etc.) are one of the foods that are widely liked by people. At present, the production methods of noodle foods basically rely on traditional manual methods, and the production time of noodle cakes is long. , the work is complicated and the labor intensity is high, especially the cutting and opening process of the dough cake before filling, which takes a long time and requires monotonous and repetitive labor of the workers, so that the production efficiency of the dough cake is not high. As people's demand for convenient noodle food is increasing, a noodle cutting and opening device has been developed to improve the efficiency of noodle production and meet people's growing demand for noodle. At the same time, it can also improve the economic benefits o...
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IPC IPC(8): A21C9/06A21C9/08A21C11/10
CPCA21C9/066A21C9/08A21C11/10
Inventor 饶建华崔子阳张伟民陈泽刘鑫丁飞翔付仕雄赵健王萧李康平
Owner CHINA UNIV OF GEOSCIENCES (WUHAN)