A stepless variable speed tea strip machine

Abstract

The invention relates to a continuously variable speed tea strip straightening machine. The present invention includes a frame, a strip management assembly, a heating assembly and a transmission assembly; the strip preparation assembly includes a U-shaped pot; the heating assembly includes a silicon rubber heating sheet attached to the bottom of the U-shaped pot; the transmission assembly includes a stripping motor, a pulley The continuously variable speed adjustment mechanism and the plane swing guide rod mechanism, the stepless speed change adjustment mechanism driven by the pulley motor drives the plane swing guide rod mechanism to make the U-shaped pot swing back and forth along the width direction of the U-shaped pot to realize tea stripping. The above-mentioned planar pendulum mechanism reduces the vibration and noise in the process of tea stripping and improves the service life of the stripping machine; the stepless speed change adjustment mechanism can ensure the constant output power while adjusting the speed of the transmission mechanism, so that the U-shaped pot can obtain The relatively stable reciprocating frequency improves the quality of the strips and the stability of movement; the silicon rubber heating sheet ensures the uniformity of the temperature of the tea strips and improves the quality of the tea strips.

Description

technical field [0001] The invention belongs to the field of tea processing equipment, and in particular relates to a stepless variable speed tea rafting machine. Background technique [0002] Ribbing is an indispensable and important process in the process of tea processing and production. Its purpose is to shape, lose water, show hair and make the tea initially have a certain aroma. The tea stripping process is mainly completed by the tea stripping machine, and the performance of the tea stripping machine has a very important impact on the quality of tea. When the tea leaves are processed, they are evenly heated under the action of heat radiation and lose moisture, softening the tissue and facilitating the curling of the tea leaves; and during the process of slicing, the low-boiling aromatic substances evaporate and disappear, making the tea initially have aroma, basically forming a color, The quality characteristics of aroma and taste lay the foundation for the next proc...

AI Technical Summary

Problems solved by technology

The speed of the scooter is mainly adjusted by changing the distance between the pulleys through the spinner. This structure is only used in motorcycles and is not suitable for ordinary mechanical equipment, especially tea processing machinery.

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