a flour grinder

Abstract

The invention belongs to the technical field of grinding machines, in particular to a flour grinding machine, which comprises a body, and a flour hopper is arranged on the upper part of the body; a black bean silo is fixedly connected to the upper part of the flour hopper through a bracket, and a feeding pipe is connected to the bottom of the black bean silo for feeding There is a No. 1 switch for opening the feeding pipe in the middle of the pipe; a pair of gears are arranged between the black bean bin and the flour hopper, the rotating shaft of the gear is connected with the flour hopper in rotation, one of the gears is driven by a gear motor, and the gear motor is connected to the power supply through the controller The bottom of the flour hopper is communicated with a grinding cavity through a pipeline, and the pipeline is provided with a No. 2 switch for opening or closing the pipeline; a pair of rollers are connected in the grinding cavity for rotation; The crushing of the black beans reduces the steps of separately grinding the black beans into powder and mixing the black bean powder with the flour, saving production equipment and improving the production efficiency of the high-calcium nutritious flour.

Description

technical field [0001] The invention belongs to the technical field of grinders, in particular to a flour grinder. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation. At present, the flour on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. Adding black beans to flour can increase the calcium content of flour. However...

AI Technical Summary

Problems solved by technology

[0003] In order to make up for the deficiencies of the prior art, the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. Adding black beans to the flour can increase the calcium content of the flour, but the process of adding black bean powder is complicated, and For the problem of poor grinding effect of black beans, a flour grinder proposed by the present invention

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