Vegetable cutting device

Abstract

The invention discloses a vegetable cutting device. The vegetable cutting device mainly comprises a kitchen knife, a separation cavity, a sliding rail and a cover plate, wherein the kitchen knife comprises a knife handle and a knife body; the separation cavity comprises an upper inlet and a lower outlet, and the knife body can penetrate through the upper inlet and penetrate out of the lower outlet; and the sliding rail is positioned at the upper part of a support, an inner cavity of the support is used for placing to-be-cut objects to be cut, and the separation cavity moves in parallel along the sliding rail. During work, the to-be-cut objects are placed in the inner cavity of the support and covered by the cover plate to be fixed, the separation cavity moves from the head to the tail of the to-be-cut objects, the kitchen knife repeatedly penetrates out of the lower outlet in the process to complete the cutting operation of the to-be-cut objects, and finally, the vegetable cutting operation can be simplified, the vegetable cutting efficiency can be improved, and the vegetable cutting process can be safer.

Description

technical field [0001] The invention belongs to the field of living servers, in particular to a vegetable cutting device with a cutting aid unit. Background technique [0002] Before cooking food, we inevitably need to chop vegetables, and scenes of being accidentally injured by ourselves because of chopping vegetables often appear. The traditional way of cutting vegetables is to place the food to be cut on the cutting board, fix it with one hand, and perform the subsequent cutting action with the other hand, which is not only cumbersome, but also time-consuming and labor-intensive, which affects the psychology of enjoying delicious food Feeling, and if you are not careful, you will hurt yourself. The technical problem that the present invention intends to solve is to make cutting vegetables no longer so cumbersome, and you will not be accidentally injured by yourself due to carelessness. Contents of the invention [0003] The object of the present invention is to provid...

AI Technical Summary

Problems solved by technology

The traditional way of cutting vegetables is to place the food to be cut on the cutting board, fix it with one hand, and perform the subsequent cutting action with the other hand, which is not only cumbersome, but also time-consuming and labor-intensive, which affects the psychology of enjoying delicious food feel, and accidentally hurt yourself

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