Schisandra chinensis-highland barley health-care medicinal liquor and preparation method thereof

A technology of health-care medicinal wine and schisandra, which is applied in the field of health-care wine, can solve problems such as lack of proper effect and poor health-care effect, and achieve the effect of low cost, short cycle and improving human immunity

Pending Publication Date: 2020-03-20
余文林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Whether the selection and collocation of traditional Chinese medicine in the health care wine is reasonable, whether the dose is appropriate, determines the size of the drug effect, and the health care wine on the market has a poor health care effect, and cannot achieve the desired effect for people who are thirsty for health care. effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention relates to a schisandra and highland barley health-care medicinal wine. The health-care medicinal wine consists of the following components in parts by weight: 150 g of schisandra chinensis and 500 ml of highland barley wine.

[0023] Further, the schisandra is selected from pure wild schisandra.

[0024] Furthermore, the degree of highland barley wine is 42 degrees.

[0025] A preparation method of schisandra highland barley health-care medicinal wine, the specific preparation method of health-care medicinal wine comprises the following steps:

[0026] (1) Weighing of raw materials: Weigh Schisandra chinensis and highland barley wine according to the proportioning requirements of parts by weight;

[0027] (2) Raw material preparation: wash the weighed Schisandra chinensis with water and dry it for later use;

[0028] (3) Sealed fermentation: soak the washed and dried schisandra in highland barley wine, seal the bottle mouth, and place it in a cool place...

Embodiment 2

[0033] The invention discloses a schisandra and highland barley health-care medicinal wine. The health-care medicinal wine consists of the following components in parts by weight: 200 g of schisandra chinensis and 500 ml of highland barley wine.

[0034] Further, the schisandra is selected from pure wild schisandra.

[0035] Furthermore, the degree of highland barley wine is 52 degrees.

[0036] A preparation method of schisandra highland barley health-care medicinal wine, the specific preparation method of health-care medicinal wine comprises the following steps:

[0037] (1) Weighing of raw materials: Weigh Schisandra chinensis and highland barley wine according to the proportioning requirements of parts by weight;

[0038] (2) Raw material preparation: wash the weighed Schisandra chinensis with water and dry it for later use;

[0039] (3) Sealed fermentation: soak the washed and dried schisandra in highland barley wine, seal the bottle mouth, and place it in a cool place ...

Embodiment 3

[0044] The invention relates to a schisandra and highland barley health-care medicinal wine. The health-care medicinal wine consists of the following components in parts by weight: 175g of schisandra chinensis and 500ml of highland barley wine.

[0045] Further, the schisandra is selected from pure wild schisandra.

[0046] Furthermore, the degree of highland barley wine is 47 degrees.

[0047] A preparation method of schisandra highland barley health-care medicinal wine, the specific preparation method of health-care medicinal wine comprises the following steps:

[0048] (1) Weighing of raw materials: Weigh Schisandra chinensis and highland barley wine according to the proportioning requirements of parts by weight;

[0049] (2) Raw material preparation: wash the weighed Schisandra chinensis with water and dry it for later use;

[0050] (3) Sealed fermentation: soak the washed and dried schisandra in highland barley wine, seal the bottle mouth, and place it in a cool place f...

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Abstract

The invention discloses schisandra chinensis-highland barley health-care medicinal liquor and a preparation method thereof, and relates to the technical field of health-care liquor. The health-care medicinal liquor consists of the following components in parts by weight: 150-200g of schisandra chinensis and 500ml of highland barley wine. The preparation method specifically includes the following steps: (1) weighing raw materials; (2) preparing raw materials; and (3) sealing and fermenting. In the raw materials of the health-care medicinal liquor, schisandra chinensis has extremely high medicinal value, and has effects of strengthening the body, resisting liver damage, inhibiting the central nervous system, calming the nerves, and improving immunity, etc., and the highland barley wine has extremely high nutritive value, and has functions of regulating physiological rhythms, removing toxins from the body, promoting human development, and supplementing human trace elements, etc., therefore, the health-care medicinal liquor has extremely high medicinal value and nutritive value and good health-care effect. Moreover, the preparation method is simple, has low cost and short cycle, and issuitable for large-scale production. Long-term consumption of the health-care medicinal liquor can generate beneficial effects of tonifying the human body and promoting health.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a schisandra and highland barley health-care medicinal wine and a preparation method thereof. Background technique [0002] Liquor has the saying of "the strength of a hundred medicines". Modern research shows that the main component of wine, ethanol (commonly known as alcohol), is a good semi-polar organic solvent. Volatile oils, organic acids, resins, sugars, and some pigments (such as chlorophyll, lutein) are more easily soluble in ethanol. Ethanol not only has good penetrability, it is easy to enter the tissue cells of medicinal materials, exerts a dissolving effect, promotes replacement and diffusion, and is beneficial to improve the leaching speed and leaching effect; it also has antiseptic effect, which can delay the hydrolysis of many drugs and enhance the stability of the drug Nature, the medicinal wine formed by "dissolving" health-care traditional Chinese med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/021
CPCC12G3/026C12G3/021
Inventor 余文林
Owner 余文林
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