Processing technology of instant aronia melanocarpa food
The invention relates to a technology for processing and processing technology of Aronia nigra Effect
Inactive Publication Date: 2020-04-21
宣城市合力生态农业有限公司
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Problems solved by technology
Products produced by the above technologies have been criticized by consumers due to the addition of a large number of additives, especially sucrose, and have a single taste
Method used
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Embodiment 1
[0044] A ready-to-eat Aronia adenocarpa food is processed from the following raw materials in parts by weight: 40 parts of Aronia adenocarpa and 10 parts of cassia seeds.
Embodiment 2
[0046] A kind of ready-to-eat Aronia adenocarpa food, which is processed from the following raw materials in parts by weight: 50 parts of Aronia adenocarpa, 15 parts of cassia seed, 3 parts of Luo Han Guo, 2 parts of mulberry leaf, 3 parts of mulberry, and 2 parts of chrysanthemum .
Embodiment 3
[0048] A kind of ready-to-eat Aronia adenocarpus food, which is processed by the following raw materials in parts by weight: 60 parts of Aronia adenocarpa, 20 parts of cassia seed, 5 parts of Luo Han Guo, 5 parts of mulberry leaf, 5 parts of mulberry, and 5 parts of chrysanthemum .
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The invention discloses a processing technology of instant aronia melanocarpa food. The instant aronia melanocarpa food takes aronia melanocarpa as a raw material and is compatible with cassia seed, mulberry leaf, mulberry, chrysanthemum and grosvenor momordica fruit. The processing technology comprises the following steps: 1, mixing cassia seed, mulberry leaf, mulberry, chrysanthemum and grosvenor momordica fruit, and extracting the mixture to obtain a modified liquid, 2, steaming the fresh aronia melanocarpa, 3, mixing the steamed aronia melanocarpa and the modified liquid by adopting a blending device, and 4, carrying out freeze-drying, sterilizing and packaging. According to the processing technology, a mixed extracting solution of the cassia seeds, the mulberry leaves, the mulberries,the chrysanthemums and the momordica grosvenori is used as a modifying solution, so that the original bitter taste of the aronia melanocarpa can be neutralized, and the nutrition comprehensiveness ofthe aronia melanocarpa food can also be improved; besides, in the subsequent finished product processing process, high-temperature operation is avoided, a freeze-drying process is adopted, the loss of nutrient substances in the food can be reduced, and the highest nutrient value of the finished product is guaranteed.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of instant Aronia adenocarpus food. Background technique [0002] The flavonoids in the fresh fruit of Sorbus adenocarpa are relatively high, and the fruit is rich in anthocyanins, polyphenols, carotene, etc. It has excellent antioxidant effect, has special curative effect on cardiovascular diseases, and has anti-aging function, and is widely used It is used in the pharmaceutical and functional food industries; at the same time, Aronia has strong resistance, such as drought resistance and cold resistance, and requires little water for growth, so it can survive in arid areas with less rainfall, and the extreme low temperature is -40°C Above climate normal growth and development. It has a wide range of planting and application space, and is a health-care food raw material. However, due to the "bitterness" feeling of Aronia arvensis when...
Claims
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IPC IPC(8): A23L33/105A23L5/20
CPCA23L5/20A23L33/105A23V2002/00A23V2250/21A23V2200/302A23V2200/326
Inventor 李培源徐玉刚徐静许胜
Owner 宣城市合力生态农业有限公司