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Method for preparing pig feed capable of preventing diarrhea

A pig feed and anti-diarrhea technology, applied in the field of preparation of anti-diarrhea pig feed, can solve the problems of pigs and even gastrointestinal inflammation, gastrointestinal lesions, nutrients can not be well absorbed, pollute the surrounding environment of feeding, etc. Pathogenic ability, the effect of avoiding intestinal lesions

Inactive Publication Date: 2019-05-28
王朋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As one of the meats that consumers often buy, pork is not only in great demand, but its quality and quality problems are also closely related to the health of consumers. In recent years, the occurrence of swine flu and swine fever incidents has caused many People have doubts about the quality of feed pigs, and during the feeding process of pigs, due to the preparation of pig feed and problems in the feeding environment, some pigs will have diarrhea, even gastrointestinal inflammation, and gastrointestinal lesions. Quality decline. On the other hand, diarrhea in pork pigs can easily prevent nutrients from being well absorbed after feed intake, resulting in slow weight gain and decreased resistance. On the other hand, diarrhea can easily cause some pathogenic bacteria to quickly The problem of mass disease caused by transmission and the problem of polluting the surrounding environment of breeding

Method used

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Examples

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Effect test

preparation example Construction

[0018] A preparation method for anti-diarrhea pig feed, comprising the steps of:

[0019] (1) Grinding 10-20 parts of soybean meal into soybean meal powder with a particle size of 600-800 meshes, then adding water to form a soybean meal solution with a mass fraction of 6%-10%, and then adjusting the pH of the soybean meal solution to 7-8, Then add 1 to 2 parts of probiotic freeze-dried powder and 0.3 to 0.6 parts of N-hydroxysulfosuccinimide sodium salt to the soybean meal solution, and then perform ultrasonic mixing treatment for 30 to 45 minutes, then perform low temperature concentration treatment, Freeze-drying and low-temperature grinding to produce probiotic protein powder;

[0020] (2) Add 80-100 parts of corn flour, 10-15 parts of wheat bran, 8-12 parts of radish leaves, 1-2 parts of multivitamins, and 2-5 parts of calcium carbonate into the mixer, and adjust the stirring temperature to 75-85°C, at the speed of 500-550rmp, carry out the first stirring and mixing treat...

Embodiment 1

[0031] A preparation method for anti-diarrhea pig feed, comprising the steps of:

[0032] (1) Grinding 15Kg of soybean meal into soybean meal powder with a particle size of 700 mesh, then adding water to form a soybean meal solution with a mass fraction of 8%, then adjusting the pH of the soybean meal solution to 7-8, and then adding 1.5Kg of rhamnose milk Bacillus freeze-dried powder and 0.5Kg N-hydroxysulfosuccinimide sodium salt were added to the soybean meal solution, and then ultrasonically mixed for 35 minutes, followed by low-temperature concentration treatment at 40-50°C, and concentration at -50-50°C. Freeze-drying and low-temperature grinding at -60°C to produce probiotic protein powder;

[0033] (2) 90Kg corn flour, 12Kg wheat bran, 10Kg radish leaves, 1.5Kg multivitamin (beta-carotene, vitamin E, folic acid, vitamin A, vitamin D3, vitamin K3, vitamin B1 and vitamin B2 mixed), Add 4Kg of calcium carbonate prepared from shell powder and 1.5Kg of medical stone powder...

Embodiment 2

[0035] A preparation method for anti-diarrhea pig feed, comprising the steps of:

[0036] (1) Grinding 10Kg of soybean meal into soybean meal powder with a particle size of 600 mesh, then adding water to form a soybean meal solution with a mass fraction of 6%, then adjusting the pH of the soybean meal solution to 7-8, and then adding 1Kg of Lactobacillus rhamnosus Add freeze-dried powder and 0.3Kg N-hydroxysulfosuccinimide sodium salt into soybean meal solution, and then mix it ultrasonically for 30 minutes, then carry out low-temperature concentration treatment at 40-50°C, and at -50-60°C Freeze-drying and low-temperature grinding in ℃ environment to prepare probiotic protein powder;

[0037](2) 80Kg corn flour, 10Kg wheat bran, 8Kg radish leaves, 1Kg multivitamin (beta-carotene, vitamin E, folic acid, vitamin A, vitamin D3, vitamin K3, vitamin B1 and vitamin B2 mixed), 2Kg Calcium carbonate and 1Kg of medical stone powder processed from shell powder were added to the mixer,...

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Abstract

The invention discloses a method for preparing a pig feed capable of preventing diarrhea. The pig feed is prepared through crushing soybean meals to prepare gel and form a coating carrier of probiotics, then, subjecting the gel to freeze drying and grinding so as to form probiotics-coated gel powder (i.e., probiotics protein powder), and then, mixing the probiotics-coated gel powder with maize meal, wheat bran, radish leaves and multivitamins. After the prepared pig feed enters the intestines and stomach of a pig, the pig feed can move inside the intestines and stomach of the pig as much as possible, the condition that a large amount of probiotics are deactivated due to soaking of gastric juice of the pig is avoided, and the activity of the probiotics after entering the intestines and thestomach is improved; after the pig feed enters the intestines of the pig, intestinal canal florae can be regulated, the occurrence of intestinal canal pathological changes is avoided, and the health of the intestines and stomach is improved; in addition, maifanite powder can also be added to adsorb Escherichia coli and some heavy metals in the intestines and stomach of the pig; moreover, the maifanite powder can be attached to the intestines and stomach of the pig by a certain volume, and thus, the pathological change resistance of the intestines and stomach of the pig is improved.

Description

technical field [0001] The invention relates to the technical field of pig feed processing, in particular to a preparation method of anti-diarrhea pig feed. Background technique [0002] As one of the meats that consumers often buy, pork is not only in great demand, but its quality and quality problems are also closely related to the health of consumers. In recent years, the occurrence of swine flu and swine fever incidents has caused many People have doubts about the quality of feed pigs, and during the feeding process of pigs, due to the preparation of pig feed and problems in the feeding environment, some pigs will have diarrhea, even gastrointestinal inflammation, and gastrointestinal lesions. Quality decline. On the other hand, diarrhea in pork pigs can easily prevent nutrients from being well absorbed after feed intake, resulting in slow weight gain and decreased resistance. On the other hand, diarrhea can easily cause some pathogenic bacteria to quickly Spread and ca...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/174A23K20/147A23K20/24A23K20/28A23K40/10A23K10/18
CPCY02P60/87
Inventor 王朋
Owner 王朋
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