Nutritionally-fortified cereal compound protein solid beverage capable of being used as convenient breakfast and preparation method

A technology for solid beverages and nutritional enhancement, applied in the field of protein beverages, can solve the problems of weight gain instead of weight loss, poor health, and unclear nutritional components, and achieve the effects of increasing nutritional comprehensiveness, improving nutritional density, and comprehensively upgrading taste.

Pending Publication Date: 2021-02-23
爱瑞宝(北京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For some girls who want to maintain a slender figure, skipping breakfast for a long time will not only prevent them from losing weight, but will also increase the consumption of lunch and dinner, resulting in weight gain instead of weight loss; long-term skipping breakfast will also induce a lot of weight loss. Chronic disease, which will lead to poorer health over time
In order to maintain their health, some office workers will use common breakfast cereal products on the market instead of breakfast to supplement various nutrients needed by the body; The mixture of grains not only tastes bad, but also has unclear nutritional content. The preparation is also made with hot water and stirred. It has become increasingly unable to meet the needs of young people for a healthy breakfast.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In this embodiment, a nutritionally fortified cereal complex protein solid drink that can be used as a convenient breakfast is provided. The raw material weight ratio of the solid drink is 10-30 parts of soybean protein isolate, 1-20 parts of whey protein, and 10 parts of cereal powder. -30 parts, 5-25 parts of dietary fiber powder, 1-15 parts of maltodextrin, 0.1-1 part of food additives.

[0019] The raw materials of the solid beverage also include vitamins and minerals; the weight ratio of the raw materials of the solid beverage is 15-30 parts of soybean protein isolate, 1-15 parts of whey protein, 15-30 parts of grain powder, dietary fiber powder 5-25 parts, 1-15 parts of maltodextrin, 0.1-1 part of food additives, 0.1-1 part of vitamins and minerals.

[0020] The raw materials of the solid beverage also include flavor raw materials; the weight ratio of the raw materials of the solid beverage is 15-30 parts of soybean protein isolate, 1-10 parts of whey protein, 15-...

Embodiment 2

[0029] In this embodiment, the solid beverage is made from oats, brown rice, soybean protein isolate, and whey protein concentrate as main raw materials with supplementary materials and food additives. Among the raw materials, except that the freeze-dried strawberries are in the form of granules, the rest of the materials are in the form of powder.

[0030] This embodiment consists of two parts: a granule bag and a powder bag. The granule bag is packaged separately from granular materials, and the powder bag is packaged by mixing various powder materials. In the main raw materials of the powder package, the dosage of oat flour is 12%, the dosage of brown rice flour is 12%, the dosage of soybean protein isolate powder is 18%, the dosage of concentrated whey protein powder is 10%, and the auxiliary materials are caramel toffee powder, Polydextrose, maltodextrin, psyllium husk powder. Wherein the consumption of caramel toffee powder is 16%, the consumption of polydextrose is 16%...

Embodiment 3

[0038]In this embodiment, the cereal complex protein solid beverage is prepared by using oats, brown rice, soybean protein isolate, and whey protein concentrate as main raw materials together with auxiliary materials and food additives. Among the raw materials, except that the freeze-dried strawberries are in the form of granules, the rest of the materials are in the form of powder.

[0039] In this embodiment, the solid beverage is composed of two parts: a granule bag and a powder bag, the granule bag is individually packaged with granular materials, and the powder bag is packaged with a mixture of various powder materials. Among the main raw materials of the powder package, the dosage of oat flour is 16%, the dosage of brown rice flour is 8%, the dosage of soybean protein isolate powder is 18%, the dosage of concentrated whey protein powder is 10%, and the auxiliary materials are caramel toffee powder, Polydextrose, maltodextrin, psyllium husk powder. Wherein the consumptio...

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PUM

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Abstract

The invention discloses a nutritionally-fortified cereal compound protein solid beverage capable of being used as convenient breakfast and a preparation method. The solid beverage is prepared from, byweight, 10-30 parts of soy isolate protein, 1-20 parts of whey protein, 10-30 parts of cereal powder, 5-25 parts of dietary fiber powder, 1-15 parts of maltodextrin and 0.1-1 part of a food additive.The nutritionally-fortified cereal compound protein solid beverage has the advantages that the beverage is rich in formula composition, not only contains cereal powder, but also contains animal and plant double proteins and dietary fibers, 12 trace essential nutrients are added, so that the breakfast nutritional requirements of people are better met, the nutrition comprehensiveness is improved, and meanwhile the nutrition density is also improved; and in addition, the beverage has comprehensively upgraded mouthfeel, tastes delicious, and is rich in various nutrient substances, thereby integrating both nutrition and delicious taste.

Description

technical field [0001] The invention relates to the field of protein beverages, in particular to a nutritionally fortified cereal complex protein solid beverage which can be used as a convenient breakfast and a preparation method thereof. Background technique [0002] Due to the accelerated pace of life of young people, more and more office workers skip breakfast or just eat snacks to satisfy their hunger; these are unhealthy living habits. Studies have shown that skipping breakfast for a long time will cause high harm to the body. If you don’t eat in the morning, the most common hazard is hypoglycemia, because the brain is the most important organ in the human body, and the work of the brain requires glucose to provide energy. Long-term skipping meals in the morning will lead to insufficient energy supply, resulting in common problems such as inattention and memory loss. If the hypoglycemia is severe, it may cause hypoglycemia coma and cause personal injury, which is a ver...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 刘越
Owner 爱瑞宝(北京)生物科技有限公司
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