Nutritionally-fortified cereal compound protein solid beverage capable of being used as convenient breakfast and preparation method

Abstract

The invention discloses a nutritionally-fortified cereal compound protein solid beverage capable of being used as convenient breakfast and a preparation method. The solid beverage is prepared from, byweight, 10-30 parts of soy isolate protein, 1-20 parts of whey protein, 10-30 parts of cereal powder, 5-25 parts of dietary fiber powder, 1-15 parts of maltodextrin and 0.1-1 part of a food additive.The nutritionally-fortified cereal compound protein solid beverage has the advantages that the beverage is rich in formula composition, not only contains cereal powder, but also contains animal and plant double proteins and dietary fibers, 12 trace essential nutrients are added, so that the breakfast nutritional requirements of people are better met, the nutrition comprehensiveness is improved, and meanwhile the nutrition density is also improved; and in addition, the beverage has comprehensively upgraded mouthfeel, tastes delicious, and is rich in various nutrient substances, thereby integrating both nutrition and delicious taste.

Description

technical field [0001] The invention relates to the field of protein beverages, in particular to a nutritionally fortified cereal complex protein solid beverage which can be used as a convenient breakfast and a preparation method thereof. Background technique [0002] Due to the accelerated pace of life of young people, more and more office workers skip breakfast or just eat snacks to satisfy their hunger; these are unhealthy living habits. Studies have shown that skipping breakfast for a long time will cause high harm to the body. If you don’t eat in the morning, the most common hazard is hypoglycemia, because the brain is the most important organ in the human body, and the work of the brain requires glucose to provide energy. Long-term skipping meals in the morning will lead to insufficient energy supply, resulting in common problems such as inattention and memory loss. If the hypoglycemia is severe, it may cause hypoglycemia coma and cause personal injury, which is a ver...

AI Technical Summary

Problems solved by technology

For some girls who want to maintain a slender figure, skipping breakfast for a long time will not only prevent them from losing weight, but will also increase the consumption of lunch and dinner, resulting in weight gain instead of weight loss; long-term skipping breakfast will also induce a lot of weight loss. Chronic disease, which will lead to poorer health over time

In order to maintain their health, some office workers will use common breakfast cereal products on the market instead of breakfast to supplement various nutrients needed by the body; The mixture of grains not only tastes bad, but also has unclear nutritional content. The preparation is also made with hot water and stirred. It has become increasingly unable to meet the needs of young people for a healthy breakfast.