Puffed compound feed for finless eels
A technology of extruded compound feed and eel, which is applied in the directions of animal feed, animal feed, climate change adaptation, etc., can solve the problems of unreasonable nutritional components, easy to cause diseases, hinder the development of the eel breeding industry, etc., and achieves good feeding effect, Easy to digest and absorb, improve the effect of self-immunity
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Embodiment 1
[0020] Present embodiment prepares 100kg compound feed, and its preparation method is:
[0021] The following raw materials were weighed separately: imported fish meal 47%, soybean meal (46%) 13.04%, corn gluten meal 5%, high-gluten flour 24%, cornmeal 2%, imported fish oil 4%, calcium dihydrogen phosphate 2%, ester Chemical VC (35% content) 0.04%, meat and fish premix 2%, antioxidant 0.02%, choline chloride (50%) 0.2%, immune polysaccharide 0.5%, yeast culture 0.2%.
[0022] Its preparation method comprises the following steps:
[0023] (1) Pre-mixing of small ingredients: Accurately weigh the additives with a ratio of less than or equal to 1%, and then fully mix them with a small vertical stainless steel mixer;
[0024] ⑵Feeding and crushing: After the components with a ratio of more than 1% are sent to the pulverizer through the conveyor for crushing, they enter the corresponding silo and wait for the ingredients;
[0025] ⑶Batching: according to the mass percentage of ea...
Embodiment 2
[0035] Weigh the following raw materials respectively: imported fish meal 45%, soybean meal (46%) 15%, corn gluten meal 5.5%, high-gluten flour 26%, cornmeal 1.5%, imported fish oil 3%, calcium dihydrogen phosphate 1.6%, ester Chemical VC (35% content) 0.04%, meat and fish premix 1.5%, antioxidant 0.02%, choline chloride (50%) 0.2%, immune polysaccharide 0.6%, yeast culture 0.15%.
Embodiment 3
[0037] Weigh the following raw materials respectively: 49.4% imported fish meal, 12.54% soybean meal (46%), 4% corn gluten meal, 20% high-gluten flour, 3% cornmeal, 5% imported fish oil, 3% calcium dihydrogen phosphate, ester Chemical VC (35% content) 0.04%, meat and fish premix 2%, antioxidant 0.02%, choline chloride (50%) 0.2%, immune polysaccharide 0.5%, yeast culture 0.3%.
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