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Preparation method and application of flavor-enhancing pellets for cigarette filter rods

A technology for cigarette filter sticks and incense balls, which is applied in applications, e-liquid filter elements, tobacco, etc., to achieve the effects of low production cost, high strength, and good industrial application prospects

Active Publication Date: 2022-05-17
CHINA TOBACCO YUNAN NEW MATERIAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no relevant reports on the use of ceramsite as a carrier for immobilization of aroma-producing microorganisms, aroma production, and aroma-carrying, and applied to cigarette filter rods.

Method used

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  • Preparation method and application of flavor-enhancing pellets for cigarette filter rods
  • Preparation method and application of flavor-enhancing pellets for cigarette filter rods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: The preparation method of the cigarette filter stick flavoring pellet of the present embodiment comprises the following steps:

[0025] 1. Carrier screening: ultrasonically clean food-grade lightweight porous ceramsite balls at a temperature of 25°C for 55 minutes, and then dry them with hot air at 80°C, and select those with a particle size range of 3.4 to 3.7mm as carriers;

[0026]2. Carrier activation: According to the mass ratio of food-grade light porous ceramsite and activation buffer of 1:4, add activation buffer to food-grade light porous ceramsite, activate for 12 hours, and then dry with hot air at 70°C Wherein the activation buffer is an aqueous solution of pH5.0 prepared from plum extract, tamarind extract, sour papaya extract and sterile water (the mass ratio of plum extract, tamarind extract and sour papaya extract is 1:1:1), the activation buffer is also added with a mass concentration of 0.006% tree moss extract as a fixative;

[0027] 3....

Embodiment 2

[0032] Embodiment 2: The preparation method of the cigarette filter stick flavoring pellet of the present embodiment comprises the following steps:

[0033] 1. Carrier screening: Ultrasonic cleaning of food-grade lightweight porous ceramsite balls at a temperature of 30°C for 45 minutes, then drying with hot air at 90°C, and selecting particles with a particle size range of 3.0-3.3mm as carriers;

[0034] 2. Carrier activation: According to the mass ratio of food-grade light porous ceramsite and activation buffer of 1:2, add activation buffer to food-grade light porous ceramsite, activate for 20h, and then dry with hot air at 100°C Wherein the activation buffer is an aqueous solution of pH3.5 prepared from plum extract, tamarind extract, sour papaya extract and sterile water (the mass ratio of plum extract, tamarind extract and sour papaya extract is 1:1:2), the activation buffer is also added with a fixative with a mass concentration of 0.004%; the fixative is 0.5 parts of tr...

Embodiment 3

[0040] Embodiment 3: The preparation method of the cigarette filter stick flavoring pellet of the present embodiment comprises the following steps:

[0041] 1. Carrier screening: Ultrasonic cleaning of food-grade lightweight porous ceramsite balls at a temperature of 40°C for 30 minutes, then hot air drying at 100°C, and selection of particles with a particle size range of 2.6 to 2.9 mm as carriers;

[0042] 2. Carrier activation: According to the mass ratio of food-grade light porous ceramsite and activation buffer of 1: 1.5, add activation buffer to food-grade light porous ceramsite, activate for 24 hours, and then dry with hot air at 80°C ; wherein the activation buffer is an aqueous solution of pH 4.0 prepared from plum extract, tamarind extract, and sterile water (the mass ratio of plum extract to tamarind extract is 1:1), and the activation buffer is also added There is a fixative with a mass concentration of 0.001%; ​​the fixative is prepared by mixing 0.3 parts of tree...

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Abstract

The invention discloses a method for preparing cigarette filter rod flavoring pellets, which comprises cleaning and drying food-grade light porous ceramsite balls, screening particles with a particle diameter of 2.6-3.7 mm as carriers, and first using an activation buffer to activate the pellets. Carrier, after drying, spray aroma-producing microorganism suspension on the activated carrier, add culture solution A to the carrier with aroma-producing microorganisms for activation culture, and finally add culture medium B to the carrier after activation culture for solid-state fermentation, After the fermentation is completed, freeze-dry, sterilize, add an aroma enhancer, and mix well to make a cigarette filter stick aroma-enhancing pellet; the aroma-enhancing pellet prepared by this method can be directly compounded on a cigarette filter stick to strengthen cigarette products Style characteristics and improve the smoking quality of cigarettes; when the mainstream smoke passes through the pellets, the aroma in the pellets can be eluted, harmonizing and enriching the smoke aroma, obviously increasing the honey-sweet aroma, clear and sweet aroma, pure aroma, and improving the smoke aroma Elegant, and the method of the invention is simple and easy to operate, safe and environment-friendly, low in production cost, and has good industrial application prospects.

Description

technical field [0001] The invention belongs to the technical field of tobacco auxiliary materials, and in particular relates to a preparation method and application of flavor-enhancing pellets for cigarette filter rods. Background technique [0002] Based on the concept of non-burning flavoring, the physical effect of cigarette smoke elution is used to introduce flavor substances that are in harmony with the aroma of cigarettes or enhance the style characteristics of cigarettes, so that the purpose of improving and improving the smoking quality of cigarettes can be achieved in a targeted manner. At present, some achievements have been made in the research on natural plant materials and other new materials in this field. For example: Patent CN106723306A "A Method for Preparing Cigarette Filter Stick Additives Using Peppermint" discloses a method for preparing cigarette filter stick additives using peppermint. It can increase the sweetness and fluidity of cigarette smoke, re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/06
CPCA24D3/061
Inventor 吴恒张强蒋卓芳米其利吴雨松杨皓天刘鑫韩智强徐世涛杨培香徐重军陈婉王夸平
Owner CHINA TOBACCO YUNAN NEW MATERIAL