Dish freshness identification method based on machine learning

A technology of machine learning and recognition methods, applied in machine learning, character and pattern recognition, instruments, etc., can solve problems such as increasing labor costs, and achieve the effect of reducing labor costs and facilitating freshness recognition

Inactive Publication Date: 2020-05-08
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In particular, they are very concerned about the freshness of fruits and vegetables in farmers' markets, and freshness is an important indicator of food quality. Traditional farmers' markets test the freshness of vegetables through manual screening, which significantly increases labor costs.

Method used

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  • Dish freshness identification method based on machine learning
  • Dish freshness identification method based on machine learning

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Experimental program
Comparison scheme
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Embodiment

[0035] figure 1 A flow chart of a machine learning-based dish freshness recognition method provided by an embodiment of the present invention, the following will figure 1 The specific process shown is described in detail:

[0036] S11, acquiring a plurality of vegetable images, and marking the freshness of each vegetable image to obtain a marked vegetable image.

[0037] S12, encapsulating each marked vegetable image to obtain a data set file.

[0038] S13. Build a network model, compile the network model, and obtain a target network model.

[0039] S14, importing the data set file into the target network model, and training the target network model based on the data set file to obtain the training model; wherein, the recognition accuracy of the training model reaches 100%, and the recognition accuracy is the accuracy of identifying the freshness of vegetables Spend.

[0040] S15. Deploy the training model in the server in the form of a setting file.

[0041] S16, the fro...

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PUM

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Abstract

The invention relates to the field of algorithms, specifically, and particularly relates to a dish freshness identification method based on machine learning. The method comprises the following steps:acquiring multiple vegetable images, marking the freshness of each vegetable image to obtain marked vegetable images, and packaging each marked vegetable image to obtain a dataset file; building a network model to obtain a target network model; importing the data set file into the target network model to obtain a training model, deploying the training model in a server in the form of a set file,sending a target image to the server by the front-end equipment, identifying the target image according to the training model deployed in the server to obtain an identification result, and storing theidentification result in the server. Therefore, the freshness of the vegetables can be efficiently and conveniently recognized without manual screening, and the labor cost is remarkably reduced.

Description

technical field [0001] The invention relates to the field of machine learning algorithms, in particular to a method for identifying freshness of dishes based on machine learning. Background technique [0002] With the rapid development of science and technology and artificial intelligence, various smart home appliances have gradually entered people's daily life, gradually changing and optimizing people's daily life. In particular, they are very concerned about the freshness of fruits and vegetables in the farmer's market, and freshness is an important indicator of food quality. Traditional farmers' markets test the freshness of vegetables through manual screening, which significantly increases labor costs. Contents of the invention [0003] The invention provides a machine learning-based dish freshness recognition method. Firstly, obtain vegetable images, mark each vegetable image, and package it to obtain a data set file, build a network model, compile the network model, ...

Claims

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Application Information

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IPC IPC(8): G06K9/00G06K9/62G06N20/00
CPCG06N20/00G06V20/10G06F18/29G06F18/214
Inventor 宋晋瑜杨进唐晔晨曹志铭谭皓天
Owner SICHUAN UNIV
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