Kitchen management system

A management system and kitchen technology, applied in the field of kitchen management system, can solve problems such as food safety monitoring cannot be achieved, and achieve the effect of ensuring safety

Inactive Publication Date: 2020-05-19
FUJIAN UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, food safety management is mainly realized through manual monitoring. Due to subjective differences in manual work, food safety monitoring cannot reach a unified standard.

Method used

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  • Kitchen management system
  • Kitchen management system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Such as figure 1 Shown is a structural diagram of a kitchen management system provided by an embodiment of the present invention, including:

[0042] The first information acquiring device 101 is arranged on the kitchen tunnel, and is used to acquire tunnel information and send the tunnel information to the cloud server;

[0043] The second information acquiring device 102 is arranged on the kitchen staff, and is used to acquire staff information, and send the staff information to the cloud server;

[0044] The third information acquiring device 103 is arranged on the drainage system, and is used to acquire drainage information, and send the drainage information to the cloud server;

[0045] The fourth information acquiring device 104 is arranged on the ventilation system, and is used to acquire ventilation information, and send the ventilation information to the cloud server;

[0046] The fifth information acquiring device 105 is set in the kitchen and is used to acq...

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PUM

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Abstract

The invention provides a kitchen management system, and relates to the field of equipment management. The system includes: a kitchen duct, kitchen personnel, a drainage system, a ventilation system, akitchen, a kitchen door leaf, a kitchen workbench, a wall and ground, a fly catching lamp, an illuminating lamp and food detection equipment; a device on the food detection equipment acquires state information in real time; the cloud server side compares the state information with a preset state information threshold value; if exceeds the threshold value, it is judged that abnormity occurs, an alarm is given through a connected alarm device, so that the equipment can know whether abnormity occurs or not in real time, the system can give an alarm for abnormity in time; it is guaranteed that the equipment and personnel in a kitchen can know the kitchen environment and the food state in real time, and food safety is guaranteed.

Description

technical field [0001] The present application belongs to the field of equipment management, and in particular relates to a kitchen management system. Background technique [0002] Food safety is closely related to the personal safety of the people. Therefore, the state clearly regulates food workplaces that must meet food safety requirements. However, at present, food safety management is mainly realized through manual monitoring. Due to subjective differences in manual work, food safety monitoring cannot reach a unified standard. Contents of the invention [0003] The main purpose of the embodiment of the present invention is to provide a kitchen management system. Through the solution of the embodiment of the present invention, the equipment can know in real time whether there is an abnormality in itself, and the system can give an alarm to the abnormality in time, ensuring that the equipment and personnel in the kitchen can Understand the state of the kitchen environm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
CPCG06Q50/12
Inventor 张国基林聿中朱凯莙王晓娟徐翠莲周裕文张富翔潘正祥
Owner FUJIAN UNIV OF TECH
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