Healthcare medicine wine with anti-fatigue effect and preparation method of healthcare medicine wine
A health-care medicinal wine and anti-fatigue technology, which is applied in the direction of medical preparations containing active ingredients, preparation of alcoholic beverages, and medical formulas, can solve problems such as sudden death, large side effects, and unsatisfactory effects, and achieve nourishing liver and kidney immunity Strength, simple preparation method, effect of promoting blood circulation
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[0020] A preparation method of health medicinal wine with anti-fatigue effect, comprising the following steps:
[0021] (1) Add maca powder, medlar extract, sea cucumber peptide powder, ginseng extract, saffron extract, and raspberry extract into white wine in strict accordance with the formula, stir for 2 hours, and let stand for 24 hours to obtain a mixture A.
[0022] (2), the supernatant extracted from the standing mixed solution A is filtered through a 200-mesh filter screen;
[0023] (3), detect the alcohol content of the supernatant;
[0024] (4), the supernatant extracted from the standing mixed solution B is filtered through a 200-mesh filter screen, and then left to stand for seven days;
[0025] (5), the supernatant liquid filtered in step (4) is carried out canning.
[0026] The medicinal properties of each raw material in this specific embodiment:
[0027] Maca powder, using Maca as raw material, is made through steps such as slicing, drying, pulverizing, and s...
Embodiment 1
[0033] Embodiment 1: A health-care medicinal wine with anti-fatigue effect is composed of the following raw materials in weight ratio: 500ml of white wine with an alcohol content of 52%, 10g of maca powder, 8g of wolfberry extract, 3g of sea cucumber peptide powder, and ginseng extract 1.5g, saffron extract 1.5g, raspberry extract 1g.
[0034] Its preparation method is:
[0035] 1. Add 3g of maca powder, 2g of wolfberry extract, 5g of sea cucumber peptide powder, 1.5g of ginseng extract, 0.5g of saffron extract, and 1g of raspberry extract into 500ml white wine with an alcohol content of 53%, stir for 2 hours, and let stand Mixture A was obtained in 24 hours.
[0036] 2. Filter the supernatant from the static mixture A through a 200-mesh filter;
[0037] 3. Detect the alcohol content of the supernatant;
[0038] 4. Filter the supernatant from the static mixture B through a 200-mesh filter, and then let it stand for seven days;
[0039] 5. Pack the supernatant filtered in s...
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