A product cache system

Abstract

The invention relates to the field of kitchen equipment, in particular to a product buffering system, which includes: a buffering round table, a buffering drive motor and a central controller; the buffering round table includes: a central turntable and a buffering ring; the buffering ring is horizontally connected to The outer side of the center turntable; the center turntable is circular, and it is vertically connected with a central shaft; the buffer ring has at least one buffer placement; the buffer placement is a circular opening on the buffer ring A hollowed out part; a bowl holder is provided directly below the geometric center of the circular hollowed out part; the central rotating shaft is connected to the drive shaft of the cache drive motor, and the central controller is electrically connected to the cache drive motor; The product cache system adopts a circular bowl structure and a rotating bowl method, which can realize precise placement, rotation and buffering of finished food materials; thus, the product cache system can automatically and efficiently complete the production of food materials and deliver them to customers Smooth transition between fetches.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to a product buffer system. Background technique [0002] In traditional catering, a portion of food that has been cooked and placed in a bowl for customers to take and try immediately is called a finished ingredient. Because the efficiency of traditional catering cooking is very low, it is always a good one for customers to take. Take one serving, and there will be no situation where the production rate of finished ingredients is higher than the speed of customers’ pick-up and needs to be cached; however, with the development of the catering industry in the direction of mechanical automation, the cooking and production speed of finished ingredients has greatly increased, and customers prefer to reach the pick-up position You can get your own food, so it is necessary to equip a product cache system or equipment specially used to cache finished ingredients and make it easy for custom...

AI Technical Summary

Problems solved by technology

[0002] In traditional catering, a portion of food that has been cooked and placed in a bowl for customers to take and try immediately is called a finished ingredient. Because the efficiency of traditional catering cooking is very low, it is always a good one for customers to take. Take one serving, and there will be no situation where the production rate of finished ingredients is higher than the speed of customers’ pick-up and needs to be cached; however, with the development of the catering industry in the direction of mechanical automation, the cooking and production speed of finished ingredients has greatly increased, and customers prefer to reach the pick-up position You can get your own food, so it is necessary to equip a product cache system or equipment specially used to cache finished ingredients and make it easy for customers to take them quickly, in order to realize the whole process of catering from cooking to delivery to customers Automated high-efficiency operation

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