Marker of lepidium latifolium and preparation method and application of marker
A technology of leaves and markers, which is applied to the preparation of sugar derivatives, chemical instruments and methods, sugar derivatives, etc., can solve the problems that hinder the development and popularization of waffles, and achieve stable and controllable quality and preparation Simple process and wide distribution effect
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Embodiment 1
[0044] A marker of L. latifolia, the structure of the marker is shown in the following formula (I):
[0045]
[0046] where: R 1 is glucosyl, R 2 From rhamnosyl.
[0047] Optionally, the structural formula of the marker is shown in the following formula (II):
[0048]
Embodiment 2
[0050] A preparation method of a marker of L. latifolia, comprising the following steps:
[0051] S1. Take 1 kg of lentils, dry them at 55° C. for 6 days, grind them, and sieve them to obtain 20-mesh coarse powder;
[0052] S2. The coarse powder in step S1 is extracted 3 times with 10L of ethanol with a concentration of 60% under ultrasonic conditions, and the extraction time is 2h each time and the obtained extracts are mixed, and then reduced at 70°C and 200hpa. Concentrate under pressure for 20 minutes to obtain the extract, and the ultrasonic condition is to react for 30 minutes under ultrasonic conditions of 40KHz and 600W;
[0053] S3, add 10 ~ 100mL methanol to the extract in step S2 to disperse, then add 20 ~ 200g silica gel to mix the sample, then go through silica gel chromatography after loading the sample, use dichloromethane: methanol: water (volume ratio 7: 3:0.5) elution, collect the eluate;
[0054] Concentrate under reduced pressure and then go through MCI r...
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