Haematococcus pluvialis and collagen beverage

A technology of adding collagen to Haematococcus pluvialis, which is applied in food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problems that collagen drinks are not easily absorbed by the human body, and the algal smell is heavy, etc. Achieve the effect of improving the taste of drinks, enhancing absorption and enhancing immunity

Pending Publication Date: 2020-08-04
昆明白鸥微藻技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a collagen drink with Haematococcus pluvialis, through the collocation of collagen liquid and Haematococcus pluvialls, the collagen can be effectively brought into the human body, the absorption can be enhanced, and the cosmetic effect can be achieved. For the beauty of the skin surface and the health of the deep body, by adding erythritol, pectin, citric acid, food flavo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention relates to a collagen drink with Haematococcus pluvialis, which is made of the following components in parts by weight: 10 parts of Haematococcus pluvialls extract, 25 parts of collagen liquid, 1 part of erythritol, pectin 0.5 parts, 1 part of citric acid, 0.05 parts of edible essence, 10 parts of chitosan oligosaccharide, 0.1 part of sucralose, and the balance is purified water.

[0024] The preparation technology of beverage comprises the following steps:

[0025] Step 1: Weigh 10g of Haematococcus pluvialis extract and 25g of collagen solution according to the formula ratio, mix the Haematococcus pluvialls extract and collagen solution, then add a part of pure water to dissolve, first pass through mechanical equipment Preliminary stirring and mixing, and then further mixing by ultrasonic equipment to obtain a mixed solution 1;

[0026] Step 2: Weigh 1g of erythritol, 0.5g of pectin, 1g of citric acid, 0.05g of food essence, 10g of chitosan oligosacchar...

Embodiment 2

[0031] The invention relates to a collagen drink with Haematococcus pluvialis, which is made of the following components in parts by weight: 13 parts of Haematococcus pluvialls extract, 25 parts of collagen liquid, 1 part of erythritol, pectin 1 part, 2 parts of citric acid, 0.05 part of food flavor, 8 parts of chitosan oligosaccharide, 0.05 part of sucralose, and the balance is purified water.

[0032] The preparation technology of beverage comprises the following steps:

[0033] Step 1: Weigh 13g of Haematococcus pluvialis extract and 25g of collagen solution according to the formula ratio, mix the Haematococcus pluvialls extract and collagen solution, then add a part of pure water to dissolve, first pass through mechanical equipment Preliminary stirring and mixing, and then further mixing by ultrasonic equipment to obtain a mixed solution 1;

[0034] Step 2: Weigh erythritol 1g, pectin 1g, citric acid 2g, food flavor 0.05g, chitosan oligosaccharide 8g and sucralose 0.05g a...

Embodiment 3

[0039]The invention relates to a collagen drink with Haematococcus pluvialis, which is made of the following components in parts by weight: 15 parts of Haematococcus pluvialls extract, 30 parts of collagen liquid, 2 parts of erythritol, pectin 0.5 parts, 3 parts of citric acid, 0.1 part of food flavor, 5 parts of chitosan oligosaccharide, 0.05 part of sucralose, and the balance is purified water.

[0040] The preparation technology of beverage comprises the following steps:

[0041] Step 1: Weigh 15g of Haematococcus pluvialis extract and 30g of collagen solution according to the formula ratio, mix the Haematococcus pluvialls extract and collagen solution, then add a part of pure water to dissolve, first pass through mechanical equipment Preliminary stirring and mixing, and then further mixing by ultrasonic equipment to obtain a mixed solution 1;

[0042] Step 2: Weigh 2 g of erythritol, 0.5 g of pectin, 3 g of citric acid, 0.1 g of food essence, 5 g of chitosan oligosacchari...

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Abstract

The invention discloses a haematococcus pluvialis and collagen beverage, and relates to the technical field of functional beverages. The haematococcus pluvialis and collagen beverage is prepared fromthe following components in parts by weight: 10 to 15 parts of a haematococcus pluvialis extract, 25 to 30 parts of a collagen liquid, 1 to 3 parts of erythritol, 0.5 to 1 part of pectin, 1 to 3 partsof citric acid, 0.05 to 0.1 part of edible essence, 5 to 10 parts of chitosan oligosaccharide, 0.05 to 0.1 part of sucralose and the balance of purified water. According to the invention, the collagen liquid and haematococcus pluvialis are matched for use, so that collagen can be effectively brought into a human body, absorption is increased, the cosmetic result is achieved, and beautification ofthe skin layer and the health of the deep body layer can be realized; by adding erythritol, pectin, citric acid, edible essence, chitosan oligosaccharide and sucralose and integrating the effects ofall the components, the taste of the beverage can be improved, the absorption effect is improved, and the beverage has the effects of replenishing blood, tonifying qi, enhancing immunity, moistening intestines and expelling toxin.

Description

technical field [0001] The invention belongs to the technical field of functional drinks, in particular to a drink with collagen added to Haematococcus pluvialis. Background technique [0002] Haematococcus is a freshwater single-celled green alga belonging to Chlorophyta, Volvox, Haematococceae, and Haematococcus. This alga can accumulate a large amount of astaxanthin and turn red, so it is called Haematococcus. It is called Haematococcus pluvialis. Haematococcus pluvialis is the algae food that is rich in nutritional value and medicinal value after Spirulina and chlorella discovered by the scientific community. Haematococcus pluvialis is a kind of algae that mainly grows in fresh water. The single-celled green algae are rarely distributed in the ocean, but the salinity in seawater is conducive to the accumulation of astaxanthin in the algae. Haematococcus pluvialis is recognized as the most ideal source of natural astaxanthin in nature. Astaxanthin, as one of the most eff...

Claims

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Application Information

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IPC IPC(8): A23L33/17A23L33/105A23L33/125A23L2/38A23L2/66A23L2/60A23L2/52A23L2/64
CPCA23L33/17A23L33/105A23L33/125A23L2/38A23L2/66A23L2/60A23L2/52A23L2/64A23V2002/00A23V2200/318A23V2200/324A23V2200/32A23V2200/30A23V2200/16A23V2250/5422A23V2250/21A23V2250/6402A23V2250/5072A23V2250/032A23V2250/28A23V2250/264A23V2200/15
Inventor 沼泽彻杨福梅
Owner 昆明白鸥微藻技术有限公司
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