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An ear bowl tableware assembly for sharing meals

A tableware and assembly technology, applied in the field of tableware, can solve the problems of inconvenient use and easy mixing, and achieve the effect of avoiding cross-infection

Active Publication Date: 2021-10-01
ZHEJIANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although it is possible to effectively avoid the spread of bacteria and viruses by using public chopsticks during dinner parties, in actual use, public chopsticks and private chopsticks need to be changed repeatedly, which is inconvenient to use and easy to mix. Diners use it alternately in their hands, bacteria and viruses can still stay on the hand-held parts of the public chopsticks, and it is inevitable to spread through hand contact

Method used

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  • An ear bowl tableware assembly for sharing meals
  • An ear bowl tableware assembly for sharing meals
  • An ear bowl tableware assembly for sharing meals

Examples

Experimental program
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Effect test

Embodiment Construction

[0024] The present invention will be further described below in conjunction with the embodiment represented by accompanying drawing:

[0025] Such as figure 1 and figure 2 As shown, a kind of ear bowl tableware assembly for eating together, including ear bowl 1 for distributing dishes and ear bowl clip 3 for clamping ear bowl 1, said ear bowl 1 is provided with convenient Take the side ear 6 of the ear bowl 1, the side ear 6 is provided with a through hole 7 that runs through the side ear 6, and the ear bowl clip 3 includes an upper and lower section that is connected into one after the tail is bent and has a certain elasticity and can pass through The pressure given by the hand makes the upper and lower front parts close to each other to clamp the handle 9 of the ear bowl 1, and the front part of the upper part of the handle 9 has a hook for snapping into the through hole 7 of the side ear 6 of the ear bowl 1 10. The front part of the lower section of the handle 9 has two ...

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PUM

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Abstract

The invention provides an ear bowl tableware assembly for sharing meals together. It does not need to use serving chopsticks and solves the problem of bacteria and virus transmission caused by diners who may use chopsticks to pick up the same dish during a dinner party. In the present invention, a plurality of ear bowls are placed on the ear bowl grooves on the tray, and the tray and the dish-distributing funnel are fixed through the support frame so that the funnel is facing the ear bowls, and all the dishes are placed on the concave surface of the dish-distributing funnel and passed through the funnel. The mouth can conveniently divide the dishes, and the ear bowl can be conveniently picked up by the ear bowl clip to eat alone in front of the face, and the pad wheel can be used to conveniently rotate the tray so that the ear bowl on the tray can be rotated to the front of oneself for easy picking. When it is less, the number of portions of the dish is reduced by plugging the leak orifice. It is more convenient to realize the effect of sharing meals together during use.

Description

technical field [0001] The invention belongs to the technical field of tableware, and in particular relates to an ear bowl tableware assembly for sharing meals with an ear bowl as a core component. Background technique [0002] Gathering and sharing meals is the lifestyle and social needs of human beings as a gregarious species, but eating together does not mean mixing food. In the current Chinese-style dinner party, each diner uses chopsticks to repeatedly grab the food entrance in the public dish for consumption. The chopsticks after the entrance are stuck with the saliva of the diner. The saliva often contains pathogenic bacteria and viruses. Bacteria and viruses have their own survival temperature ranges. If it is higher than the upper limit of the survival temperature range and reaches a certain period of time, bacteria and viruses will be inactivated by high temperature and lose their infectivity; if it is lower than the upper limit of the survival temperature range, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B67D3/00A47G23/06A47G19/02A47G19/06A47B11/00B67C11/02
CPCA47B11/00A47G19/02A47G19/06A47G23/0641B67C11/02
Inventor 杨正元
Owner ZHEJIANG NORMAL UNIVERSITY