Functional meal replacement powder for balancing nutrients and preparation method of functional meal replacement powder

Abstract

The invention provides functional meal replacement powder for balancing nutrients. The functional meal replacement powder comprises the following raw materials in parts by weight of 36-50 parts of protein substances, 14-24 parts of dried milk, 7-13 parts of puffed cereal powder, 10-20 parts of dietary fibers, 1-3 parts of a sweetening agent,1-2 parts of a stabilizing agent, 2-6 parts of microcapsule powder, 1-3 parts of complex vitamins, 1-3 parts of composite mineral substances, and 0.035-0.07 part of a conditioning agent. Large granule materials are crushed, and the products are screened with a 100-mesh sieve, placing all substances in a three-dimensional blender mixer, uniform mixing is performed, and subpacking is performed. The prepared meal replacement powder can meet requirements ofvarious types of human bodies, particularly obesity crowds.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a functional meal replacement powder with balanced nutrition and a preparation method thereof. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc., supplemented by edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect and convenient consumption. Common nutritional meal replacement powders include meal replacement powders for weight loss, meal replacement powders for blood pressure regulation, meal replacement powders for regulating blood sugar, meal replacement powders for regulating blood lipids, etc., but the existing meal replacement powders Powder also has the following disadvantages in the process of consumption: [0003] 1. The existing meal replacement powder has a low improvem...

AI Technical Summary

Problems solved by technology

[0003] 1. The existing meal replacement powder has a low improvement in gastric function after eating, so the stomach cannot better absorb the effective nutrition and health care ingredients in the meal replacement powder;

[0004] 2. In the existing meal replacement powder, the active ingredients in the raw materials are prepared relatively rough during the production process, which reduces the activity of the active ingredients in the raw materials, and causes partial loss of the active ingredients in the raw materials, resulting in the efficacy of the meal replacement powder Insufficient, lack of nutrients, reduced edible effect

[0006] However, the existing meal replacement powders have poor conditioning functions for the human body. For obese people, they cannot guarantee that they will not be hungry, fatigued, diarrhea, rebound, or change their eating habits during the weight loss process. There is damage to the human body, so the development of a meal replacement powder with balanced nutrition, human body conditioning and weight loss functions will become a hot topic in the food field

Images