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Semen trichosanthis and processing method thereof

A processing method and technology of Trichosanthes, which are applied in the field of Trichosanthes and its processing, can solve problems such as difficult to taste, hard to knock, thick and hard Trichosanthes skin, etc., and achieve the effect of deep flavor, promoting destruction and remarkable effect

Active Publication Date: 2020-08-18
CHACHA FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of the thick and hard skin of Trichosanthes seeds in the prior art, which is not easy to be knocked, and difficult to taste, and the use of alkali additives in the existing technology is easy to destroy the nutritional content of Trichosanthes seeds, or the use of enzymatic hydrolysis method requires high process conditions, and the treatment effect is not good. Stable technical problem, the present invention provides a kind of crispy melon seeds and its processing method. After soaking in citric acid combined with ultrasonic treatment, the skin is rubbed to make the skin of the obtained melon seeds thin, and then boiled to make the flavor deep Among the melon seeds, the prepared melon seeds are not only easy to knock, but also have a deep taste

Method used

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  • Semen trichosanthis and processing method thereof
  • Semen trichosanthis and processing method thereof
  • Semen trichosanthis and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The processing method of the present embodiment comprises the following steps:

[0034] (1) Soaking with citric acid: prepare 10% citric acid solution, put the Trichosanthes seeds into it, and ensure that each Trichosanthes seeds are soaked in the solution for 2 hours.

[0035] (2) Ultrasonic treatment: 28kHz frequency ultrasonic vibration treatment for 5 minutes.

[0036] (3) Stand still: stand still for 2 hours.

[0037] (4) Skin grinding: put the soaked and drained Trichosanthes seeds into a frying pan, and grind the skin with iron sand for 3 hours at a speed of 30r / min at 50°C.

[0038] (5) Cooking: Add edible salt, white sugar, citric acid, sodium citrate, and plum powder into the cooking pot to make soup water. After boiling, put the Trichosanthes seeds after grinding into it, keep In a slightly boiling state, cook for 40 minutes.

[0039] (6) Drying: Take out the boiled Trichosanthes seeds, put them into the drying equipment for drying, that is, the plum-flavo...

Embodiment 2

[0042] The processing method of the present embodiment comprises the following steps:

[0043] (1) Soaking with citric acid: prepare 3% citric acid solution, put the Trichosanthes seeds into it, and ensure that each Trichosanthes seeds are soaked in the solution for 2 hours.

[0044] (2) Ultrasonic treatment: 28kHz frequency ultrasonic vibration treatment for 5 minutes.

[0045] (3) Stand still: stand still for 2 hours.

[0046] (4) Skin grinding: Put the soaked and drained Trichosanthes seeds into a wok, 30r / min, 50°C, and grind the skin with iron sand for 1 hour.

[0047](5) Cooking: Add edible salt, white sugar, citric acid, sodium citrate, and plum powder into the cooking pot to make soup water. After boiling, put the Trichosanthes seeds after grinding into it, keep In a slightly boiling state, cook for 40 minutes.

[0048] (6) Drying: Take out the boiled Trichosanthes seeds, put them into the drying equipment for drying, that is, the plum-flavored and crispy Trichosant...

Embodiment 3

[0051] The processing method of the present embodiment comprises the following steps:

[0052] (1) Soaking with citric acid: prepare 10% citric acid solution, put the Trichosanthes seeds into it, and ensure that each Trichosanthes seeds are soaked in the solution for 4 hours.

[0053] (2) Ultrasonic treatment: 40kHz frequency ultrasonic vibration treatment for 10 minutes.

[0054] (3) Stand still: stand still for 4 hours.

[0055] (4) Skin grinding: Put the soaked and drained Trichosanthes seeds into a wok, 40r / min, 60°C, and grind the skin with iron sand for 3 hours.

[0056] (5) Cooking: Add edible salt, white sugar, citric acid, sodium citrate, and plum powder into the cooking pot to make soup water. After boiling, put the Trichosanthes seeds after grinding into it, keep In a slightly boiling state, cook for 60 minutes.

[0057] (6) Drying: Take out the boiled Trichosanthes seeds, put them into the drying equipment for drying, that is, the plum-flavored and crispy Tricho...

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Abstract

The invention relates to semen trichosanthis and a processing method thereof, and belongs to the technical field of food processing. The processing method of the semen trichosanthis comprises the following steps: soaking semen trichosanthis in citric acid, carrying out ultrasonic treatment on the semen trichosanthis citric acid solution, standing the treated semen trichosanthis citric acid solution, draining, grinding skin of semen trichosanthis, boiling the semen trichosanthis subjected to skin grinding, and drying the boiled semen trichosanthis. Semen trichosanthis seeds in the prior art arethick and hard in peel, not easy to knock and difficult to be tasty. In order to solve the technical problems that in the prior art, the nutritional ingredients of the semen trichosanthis are easilydamaged by using an alkali aid, or an enzymolysis method has relatively high requirements on process conditions and is unstable in treatment effect, citric acid soaking is combined with ultrasonic treatment for skin grinding and then boiling is performed, so that the flavor goes deep into the semen trichosanthis kernels, and the prepared semen trichosanthis is easy to knock and deep in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, to a kind of Trichosanthes semen and a processing method thereof. Background technique [0002] Gualouzi is the dry mature seed of Trichosanthes kirilowii Maxim or Trichosanthes rosthornii Harms of the Cucurbitaceae plant. Ripe fruits are picked in autumn, cut open, seeds are taken out, washed and dried in the sun. Trichosanthes seed coat is hard; inner seed coat is membranous, gray-green, cotyledon 2, yellow-white, rich in oil. Slight gas, light taste. It has the effects of moistening the lungs, resolving phlegm and smoothing the intestines. It is often used for dry cough with sticky phlegm, intestinal dryness and constipation. Gualouzi is not only an important traditional Chinese medicine, but also has high therapeutic value. It is rich in various nutrients, including protein, fat, cellulose, vitamins, trace elements and alkaloids, flavonoids, glycosides and o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
CPCA23L25/00A23V2002/00A23V2250/032A23V2300/48
Inventor 杨欢彭辉倪伟超金龙张雪茹
Owner CHACHA FOOD CO LTD
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