Sterilization and microorganism-inhibiting disinfectant and preparation method thereof
A technology of disinfectant and parts by weight, which is applied in food science, food preservation, application, etc., can solve the problems of chemical bactericidal and antibacterial disinfectant safety risks and injuries, and achieve strong anti-organic interference performance, significant market value, sustainable Antibacterial effect for a long time
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[0035] The following descriptions of certain embodiments of the present invention are not intended to limit the invention to these embodiments, but are provided for anyone of ordinary skill in the art to make and use the present invention.
[0036] The bactericidal and bacteriostatic disinfectant of the present invention is a natural flavonoid bactericidal and bacteriostatic disinfectant. The materials used are all edible grade, and are extracted from natural common plants, which contain rich natural flavonoid components and have significant antioxidant properties. The role of the food enhances the antioxidant capacity of the food surface, reduces free radicals, and inhibits the mildew action mechanism of harmful bacteria on food, prevents free contact between food and oxygen in the air, slows down the metabolism of food, and prolongs its shelf life. The main component of the bactericidal antibacterial disinfectant of the present invention is bioflavonoids (bioflavonoids), i.e....
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