A traditional Chinese medicine composition for inhibiting Helicobacter pylori and preparation method thereof
A technology of Helicobacter pylori and composition, applied in the field of traditional Chinese medicine composition for inhibiting Helicobacter pylori and its preparation, can solve the problems such as the increase of Hp strains and the lack of drugs for effectively inhibiting Hp, and achieve strong inhibitory effect and drug resistance incidence Low, less adverse effects
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Embodiment 1
[0023] A traditional Chinese medicine composition for inhibiting Helicobacter pylori, comprising 15 parts of green fruit, 6 parts of Huai Mi and 5 parts of licorice in parts by weight.
[0024] The preparation method of the above-mentioned Chinese medicine composition for inhibiting Helicobacter pylori is characterized in that it comprises the following steps:
[0025] S1. Mix green fruit, pagoda japonica and licorice according to the proportion, and add 10-15 mL of water per gram of medicinal material;
[0026] S2. Boiling the mixture obtained in step S1 at a voltage of 220 V in an electric heating mantle, and then decocting at a voltage of 100 V for 1 to 3 h to obtain an extract;
[0027] S3. Purify the extract obtained in step S2. The specific purification method is: filter the extract with two layers of medium-speed filter paper while it is hot, remove the filter residue, concentrate the filtrate by rotary evaporation under reduced pressure, refrigerate at -80°C overnight...
Embodiment 2
[0029] A traditional Chinese medicine composition for inhibiting Helicobacter pylori, comprising 5 parts of green fruit, 1 part of Sophora japonica and 0.5 part of licorice in parts by weight.
[0030] The preparation method of the above-mentioned Chinese medicine composition for inhibiting Helicobacter pylori is characterized in that it comprises the following steps:.
[0031] S1. Mix green fruit, pagoda japonica and licorice according to the proportion, and add 10-15 mL of water per gram of medicinal material;
[0032] S2. The mixture obtained in step S1 is boiled at a voltage of 220 V in an electric heating mantle, and then decocted at a voltage of 100 V for 1 to 3 h to obtain an extract;
[0033] S3. Purify the extract obtained in step S2. The specific purification method is: filter the extract with two layers of medium-speed filter paper while it is hot, remove the filter residue, concentrate the filtrate by rotary evaporation under reduced pressure, refrigerate at -80°C...
Embodiment 3
[0035] A traditional Chinese medicine composition for inhibiting Helicobacter pylori, comprising 10 parts of green fruit, 3 parts of Huai Mi and 1 part of licorice in parts by weight.
[0036] The preparation method of the above-mentioned Chinese medicine composition for inhibiting Helicobacter pylori is characterized in that it comprises the following steps:
[0037] S1. Mix green fruit, pagoda japonica and licorice according to the proportion, and add 10-15 mL of water per gram of medicinal material;
[0038] S2. Boiling the mixture obtained in step S1 at a voltage of 220 V in an electric heating mantle, and then decocting at a voltage of 100 V for 1 to 3 h to obtain an extract;
[0039] S3. Purify the extract obtained in step S2. The specific purification method is: filter the extract with two layers of medium-speed filter paper while it is hot, remove the filter residue, concentrate the filtrate by rotary evaporation under reduced pressure, refrigerate at -80°C overnight ...
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