Mung bean cake rich in nutrition

Abstract

The invention discloses a mung bean cake rich in nutrition, relates to the field of mung bean cakes, and provides the following scheme for solving the problems that nutritional ingredients of existingmung bean cakes are prone to being damaged, peeling is not comprehensive, the taste is affected, and the production efficiency is low in the production and manufacturing process of the existing mungbean cakes. A scheme is proposed as follows: a heating base is included, wherein a square cylinder is arranged in the heating base; cover plates are rotationally connected to the left side face and the right side face of the square cylinder; a bidirectional hydraulic rod is fixedly installed on each side face of the square cylinder; a supporting plate is fixedly connected to the upper ends of thebidirectional hydraulic rods; a motor is fixedly installed on the upper end face of the supporting plate, and a rotating rod is fixedly connected to the output end of the lower side of the motor.; a conical cylinder is fixedly mounted on the inner wall of the upper side of the square cylinder; a filter screen is arranged on the lower bottom face of the conical cylinder; and a plurality of supporting rods are fixedly connected to the side face of the lower end of the rotating rod. The characteristics that the peeling is convenient, the nutritional value is effectively protected, meanwhile, themixing processing is convenient, and the production efficiency is improved are achieved.

Description

technical field [0001] The invention relates to the field of mung bean cakes, in particular to a nutritious mung bean cake. Background technique [0002] Mung bean occupies an important position in whole grains, its protein content is three times that of japonica rice, mung bean is also rich in phospholipids, carotene, vitamin B1, vitamin B2, vitamin B3, vitamin C, niacin, sugar, calcium, Nutrients such as iron and phosphorus. Modern studies have found that mung beans have high medicinal value. They have the functions of nourishing and strengthening, moisturizing the skin, nourishing vitality, harmonizing the five internal organs, clearing away heat and detoxification, promoting body fluid and relieving heat, diuresis and swelling, etc., especially for staphylococcus. Has a unique anti-inflammatory effect. [0003] At present, people like to use mung beans for porridge and soup, which can be used to prevent heatstroke and reduce heat, treat indigestion in children in summe...

AI Technical Summary

Problems solved by technology

[0006] The nutrient-rich mung bean cake proposed by the present invention solves the problems that the nutritional components of the existing mung bean cake are easily damaged during production, the peeling does not fully affect the taste, and the production efficiency is low.

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