Shaking emulsion skin care product

Abstract

The invention discloses a shaking emulsion skin care product. The shaking emulsion skin care product comprises a water phase and an oil phase, wherein the water phase comprises 3-o-ethyl ascorbic acid, water, nicotinamide, panthenol, trehalose, betaine, acetyl chitosamine, beta-glucan, glycerin, dipropylene glycol, an avena sativa kernel extract, butanediol, 1,2-pentanediol, glyceryl caprylate, caprylic hydroxamic acid and p-hydroxyacetophenone; and the oil phase is mainly composed of caprylic acid / capric acid triglyceride, Argania spinosa kernel oil and citrus aurantium amara flower oil or yolk oil or rosa damascena flower oil. The oil phase and the water phase are in a two-phase separation state, and better separate design of the water phase and the oil phase is facilitated; a larger proportion and more varieties of water-soluble active ingredients can be added to the water phase and a larger proportion and more varieties of oil-soluble active ingredients can be added to the oil phase without too much consideration of compatibility and stability between water and oil materials. A convenient space is added for the functional design of the product.

Description

technical field [0001] The invention relates to the technical field of skin care products, in particular to shake milk skin care products. Background technique [0002] The conventional emulsification technology is to form a stable oil-in-water or water-in-oil structure by passing the oil phase and the water phase through a large amount of emulsifiers, and the water and oil are stably combined through the emulsifiers. That is to say, the shape of this relatively stable structure is larger than that of independent water phase or oil phase molecules, so that the increase in structure relatively affects the absorption of the skin. We all know that the smaller the molecule, the easier it is to be absorbed through the skin. For conventional emulsified products, if the ratio of the oil phase to the water phase is unbalanced or the addition of too little emulsifier is easy to separate and break the emulsification, the product will be unqualified (does not meet the standard of crea...

AI Technical Summary

Problems solved by technology

[0003] Conventional emulsions have a large structure of water and oil that acts on the skin at the same time. Because of the large structure and thickeners that hinder the movement of molecules, the skin is not easy to absorb or absorbs slowly.