A kind of fermented composition for improving immunity and preparation method thereof

A fermented composition and immunity technology, which is applied in the field of fermented composition and its preparation to assist in the prevention of COVID-19, can solve the problems that are not easy to be accepted by the general population and poor palatability

Active Publication Date: 2021-04-23
山东省现代中药研究院有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this product directly prepares each Chinese medicine into teabags, which has poor palatability and is difficult to be accepted by the general population
[0008] After searching, there is no report of a preparation that can be accepted by the general public to assist in the prevention of COVID-19

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Raw material selection: 9 parts of lily, 9 parts of fried yam, 6 parts of angelica, 3 parts of jujube, 3 parts of poria cocos, 1 part of ginseng, 15 parts of taurine, 15 parts of protein powder, 15 parts of glutamine, and isomaltooligosaccharide 15 parts, 15 parts of theanine; The preparation method is carried out as follows:

[0035] S1: 9 parts of lily, 9 parts of fried yam, 6 parts of angelica, 3 parts of jujube, 3 parts of poria cocos, and 1 part of ginseng are the main raw materials, which are subjected to ultrafine pulverization after removal of impurities;

[0036] S2: adding 50-70 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic hydrolysis solution;

[0037] S3: Adding the traditional Chinese medicine enzymatic hydrolysis liquid to a mass ...

Embodiment 2

[0041] Raw material selection: 20 parts of lily, 20 parts of fried yam, 15 parts of angelica, 10 parts of jujube, 10 parts of poria cocos, 3 parts of ginseng, 50 parts of taurine, 50 parts of protein powder, 50 parts of glutamine, and isomaltooligosaccharide 50 parts, 50 parts of theanine; The preparation method is carried out as follows:

[0042] S1: 20 parts of lily, 20 parts of fried yam, 15 parts of angelica, 10 parts of jujube, 10 parts of poria cocos, and 3 parts of ginseng are the main raw materials, which are subjected to ultrafine pulverization after removal of impurities;

[0043] S2: adding 100-130 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic solution;

[0044]S3: Adding the traditional Chinese medicine enzymatic hydrolysis solution to the...

Embodiment 3

[0048] Raw material selection: 5 parts of lily, 5 parts of fried yam, 3 parts of angelica, 2 parts of jujube, 2 parts of poria cocos, 1 part of ginseng, 1 part of taurine, 1 part of protein powder, 1 part of glutamine, and isomaltooligosaccharide 1 part, 1 part of theanine; the preparation method is carried out as follows:

[0049] S1: 5 parts of lily, 5 parts of fried yam, 3 parts of angelica, 2 parts of jujube, 2 parts of poria cocos, and 1 part of ginseng are the main raw materials, and the impurities are removed and then ultrafinely pulverized;

[0050] S2: adding 30-50 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase, and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic hydrolysis solution;

[0051] S3: Adding the traditional Chinese medicine enzymatic hydrolysis solution to the compound fermentation ...

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PUM

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Abstract

The invention provides a fermented composition for auxiliary prevention of COVID-19, which is suitable for the general public and has good acceptance by the crowd, can improve the immunity and anti-infection ability of the general population, and has good auxiliary prevention of COVID-19. 19 Effects of infection. The traditional Chinese medicine composition of the present invention has a synergistic effect. The present invention increases the proliferation of RAW267.4 cells and inhibits the release of IL-2, IL-6 and TNF-α, thereby improving the immunity of the body. Playing the role of anti-COVID-19 infection, it is an ideal fermented composition to assist in the prevention of new coronavirus infection.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a fermented composition for assisting the prevention of COVID-19 and a preparation method thereof. Background technique [0002] Novel coronavirus pneumonia (Corona Virus Disease 2019, COVID-19) caused by a new type of coronavirus (Severe Acute Respiratory SyndromeCoronavirus 2, SARS-CoV-2) infection is an acute infectious pneumonia, initially with fever, dry cough, shortness of breath, fatigue The main symptom is dyspnea in severe patients, which further develops into acute respiratory distress, septic shock, multiple organ failure, etc., and even death, which seriously threatens people's health and safety. [0003] There is no definite and effective method for the treatment of COVID-19 in western medicine. The conventional western medicine is mainly symptomatic and supportive treatment such as anti-virus, anti-infection and immunity enhanceme...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8967A61P31/14A23L33/10A23L33/175A23L33/17A23L33/21A23L2/38A23L2/52
CPCA61K36/8967A61K36/8945A61K36/232A61K36/725A61K36/076A61K36/258A61P31/14A23L33/10A23L33/175A23L33/17A23L33/21A23L2/382A23L2/52A61K2236/19A23V2002/00A23V2400/143A23V2400/169A61K2300/00A23V2200/324A23V2250/0644A23V2250/54A23V2250/062A23V2250/284A23V2250/0646
Inventor 胡博赵林李昆仑赵晨李宝君苏乐岳秋林孙欣
Owner 山东省现代中药研究院有限公司
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