Instant vegetable salad with premix

A technology for premix and premix package, applied in food science and other directions, can solve problems such as lack of seasoning skills, and achieve the effects of enhancing the flavor of dishes, being convenient for seasoning, and improving the mellow taste.

Inactive Publication Date: 2020-12-04
孙云浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since today's young people often do not have skilled seasoning skills, and need to go out to work, it is difficult to spare special time to buy fruits and vegetables, and clean and cook them. In order to popularize the above-mentioned nutritiona

Method used

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Examples

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Example Embodiment

[0046]An instant vegetable salad with a premix, comprising a dehydrated vegetable packet, a dehydrated fruit packet and a premix packet, the dehydrated vegetable packet includes the following components according to parts by weight:

[0047]10 cucumber slices;

[0048]5 pieces of carrot slices;

[0049]5 pieces of colored pepper shreds;

[0050]2 bitter gourd slices;

[0051]3 servings of taro chips;

[0052]3 yam tablets;

[0053]1 okra;

[0054]2 parts of broccoli;

[0055]The dehydrated fruit packet includes the following components in parts by weight:

[0056]1 avocado slice;

[0057]1 apple slice;

[0058]1 hawthorn slice;

[0059]1 pear slice.

[0060]The preparation method of the dehydrated vegetable bag and the dehydrated fruit bag is as follows: select fresh fruits or vegetables, wash the slices or shreds, freeze-dry and dehydrate under negative pressure and low temperature conditions, and then weigh and bag them respectively.

[0061]The ready-mixed material package includes oil-mixed juice, dry powder, ready-mixed s...

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Abstract

The invention discloses instant vegetable salad with a premix, and belongs to the technical field of preparation of nutritional instant foods. The instant vegetable salad is characterized by comprising a dehydrated vegetable bag, a dehydrated fruit bag and a premix bag, wherein the dehydrated vegetable bag comprises the following components in parts by weight: 10 parts of cucumber slices, 5 partsof carrot slices, 5 parts of shredded bell peppers, 2 parts of bitter gourd slices, 3 parts of taro slices, 3 parts of Chinese yam slices, 1 part of okra and 2 parts of broccoli; the dehydrated fruitbag comprises the following components in parts by weight: 1 part of avocado slices, 1 part of apple slices, 1 part of haw slices, and 1 part of pear slices. The instant vegetable salad with the premix does not destroy nutrient substances in fruit and vegetable foods, can improve the flavor of dishes, and is suitable for dining in offices or out-going workers.

Description

Technical field[0001]The invention belongs to the technical field of preparation of nutritious instant foods, and specifically relates to an instant vegetable salad with a premix.Background technique[0002]In order to promote a healthy lifestyle, daily meals are an important part. After the advice of nutrition experts, modern people should increase the intake of fruits and vegetables to increase the supply of plant dietary fiber and vitamins. However, according to the traditional Chinese cooking method, the vitamins and other nutrients in the vegetables are destroyed in a large amount, and the cold salad or western salad cooking method is more conducive to the protection and absorption of the nutrients in the fruits and vegetables.[0003]Because young people nowadays often do not have skilled seasoning skills, and need to go out to work, it is difficult to spare special time to buy fruits and vegetables, and to wash and cook, in order to popularize the above-mentioned nutritional eati...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L27/60A23L23/00A23L27/00
CPCA23L19/03A23L19/10A23L23/00A23L27/00A23L27/60
Inventor 孙云浩
Owner 孙云浩
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