Take-out food monitoring system

Abstract

The invention discloses a takeout food monitoring system and relates to the field of food monitoring systems. The system comprises a user client which is used for enabling a user to enter a takeout platform, and receiving the merchant food safety monitoring information on the takeout platform; and a merchant client which is used for enabling the merchant to enter the take-out platform and uploading the food safety food entered by the merchant. Through the takeout platform, the safety monitoring module, the auditing module, the safety scoring module, the user module and the merchant module, after a merchant uploads a video during food making to the takeout platform, the auditing module audits the takeout platform at first, scoring is performed according to the video of multiple times of price raising, and takeout efficiency is improved; and then merchants and foods which have safety monitoring videos and accord with safety food qualifications are preferentially recommended on the user module, so the time of ordering and takeout by checking kitchen conditions by the user is shortened, ordering is recommended according to platform scores, the burden of the user is reduced, and the ordering time is shortened.

Description

technical field [0001] The invention relates to the field of food monitoring systems, in particular to a takeaway food monitoring system. Background technique [0002] Food safety issues emerge in endlessly in the catering industry, because the kitchen in the catering industry is an opaque place. During the food production process, consumers cannot know whether the food raw materials are good or bad, whether the chef's operation meets hygienic standards, and the kitchen itself is hygienic. Consumers are also unable to know the situation, which has led to dirty, messy and poor kitchens in some catering industries. The process of chefs making food is extremely unhygienic. The food produced in this way will undoubtedly cause damage to consumers' health. However, due to the lack of effective supervision of takeaway food, dirty, messy and poor food production workshops emerge in endlessly, resulting in frequent food safety accidents. [0003] Now, some food delivery platforms ha...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: in order to solve the problem of food safety, some food delivery platforms have introduced the function of live broadcasting in the back kitchen. However, considering that users only open the food delivery platform for a short time during work and study, they have no time to pay attention to the whole process of making food. Therefore, the existing back kitchen live broadcast function is not very helpful for food safety, and the back kitchen live broadcast function is only for the back kitchen, and the food safety of takeaway also involves the delivery link, but the existing back kitchen live broadcast function cannot monitor the delivery link. Logging issues, providing a takeaway food monitoring system

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