Pressing device for packaging long-strip vermicelli

Abstract

A pressing device for packaging long-strip vermicelli comprises a base and a pressing mechanism, the pressing mechanism comprises fixed parts and movable parts, the fixed parts are mounted on the base, the movable parts are movably matched with the fixed parts to form closed annular structures, the movable parts are arc-shaped, rotating shafts are arranged at one ends of the movable parts, and mounting holes matched with the rotating shafts are formed in the fixed parts. The pressing device for packaging the long-strip vermicelli can be used for pressing and gathering long-strip vermicelli, and the problems that in an existing binding and packaging process of the long-strip vermicelli, in the process that workers gather and compress the vermicelli with the two hands and then conduct binding operation, the strength of the hands is dispersed, so the vermicelli becomes loose, binding is not tight, and the packaging effect is poor are solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pressing device for packaging long vermicelli. Background technique [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of starch. Generally, the stirred starch is drained into vermicelli on a high-temperature cooking pot, the drained vermicelli is steamed at high temperature, and then cooled by cold water to obtain the product, and then dried in the sun to obtain the finished product. Finished vermicelli generally needs to be weighed and packaged, and then sold in the market for consumers to purchase. However, the current level of automation in the weighing and packaging of vermicelli products is low, and the distribution of vermicelli products transferred from the conveyor belt is irregular. It is also necessary for workers to sort out vermicelli manually, especially when producing long straight vermicelli products, the long strai...

AI Technical Summary

Problems solved by technology

Finished vermicelli generally needs to be weighed and packaged, and then sold in the market for consumers to purchase. However, the current level of automation in the weighing and packaging of vermicelli products is low, and the distribution of vermicelli products transferred from the conveyor belt is irregular. It is also necessary for workers to sort out vermicelli manually, especially when producing long straight vermicelli products, the long straight vermicelli transferred to the packaging workshop through the conveyor belt is relatively scattered, and workers need to manually collect and align the vermicelli before packaging , For long straight vermicelli, it is generally packaged by direct binding. With this packaging method, the vermicelli needs to be folded. At present, workers usually compress the vermicelli with their arms or hands, and then use air tie, adhesive tape The fans are tied tightly and knotted by the ribbon material, and the workers also need to manipulate the tie while pressing the fans. There are certain requirements for the workers’ operating skills, which makes the hands tired easily. When working for a long time, the binding of the fans is difficult. Unstable effect

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