Preparation method of spicy chicken

Abstract

The invention relates to a preparation method of spicy chicken, which comprises the following steps: S1, selecting high-quality hens which are free-ranging for more than two and a half years, and ensuring that the weight of the hens is more than two jin; S2, slaughtering the selected hens; S3, putting the slaughtered hens into the marinating soup, and performing boiling with slow fire for 5.5-6.5hours; S4, placing a blending material in the chicken belly of each hen, wherein the blending material comprises spicy hot pepper and rock candy; S5, slowly decocting the soup stock with soft fire for35-45 minutes; S6, soaking the chicken soup for 3.5-4.5 hours to enable the chicken soup to be tasty; and S7, taking out the cooked spicy chicken from the marinating soup, carrying out vacuum plasticpackaging, and carrying out freezing storage on the packaged spicy chicken. The spicy chicken prepared by the preparation method of the spicy chicken is delicious in taste and high in nutritional value; in the whole processing process, no additive is added, and no toxicity or harm is caused to the human body; the preparation method is suitable for industrial mass production, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of pepper chicken. Background technique [0002] Stewed pepper chicken is widely loved by consumers because of its delicious taste and high nutritional value. However, in the prior art, usually only one pepper chicken can be stewed at a time. This preparation method has complicated process, low preparation efficiency and high production cost. And usually in the process of preparation, in order to ensure the mouthfeel of the pepper chicken, it is necessary to add additives in the stewed soup, if long-term excessive consumption, will have adverse effects on the human body, and even affect the health of the body in serious cases. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of peppery chicken, which solves the problems raised in the above-mentioned background technology. ...

AI Technical Summary

Problems solved by technology

However, in the prior art, usually only one pepper chicken can be stewed at a time. This preparation method has complicated process, low preparation efficiency and high production cost.

And usually in the process of preparation, in order to ensure the taste of pepper chicken, it is necessary to add additives to the stewed soup. If it is eaten in excess for a long time, it will have adverse effects on the human body, and even affect the health of the body in severe cases.