Dampness-resolving and toxin-vanquishing composition quality control method based on near infrared spectroscopy
A quality control method, near-infrared spectroscopy technology, applied in the direction of measuring devices, material analysis through optical means, instruments, etc., can solve the problems of complicated preparation process, fixed sampling timing, and low quality monitoring requirements, so as to improve stability And reliability, high accuracy, fast results
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[0075] The preparation method of the dehumidification and detoxification composition comprises: first mixing, extraction, secondary mixing and molding of various raw materials to obtain the finished dehumidification and detoxification composition.
[0076] Specifically, when the dosage form of the Huashibaidu composition is granules, various raw materials are mixed for the first time, decocted and extracted, concentrated to obtain a clear paste, and the clear paste and auxiliary materials are mixed for a second time, and dried to obtain The Huashibaidu composition extract is mixed for the third time with the Huashibaidu composition extract and auxiliary materials, and then granulated to obtain a finished product.
[0077] When the dosage form of the Huashibaidu composition is a tablet / capsule, the various raw materials are mixed for the first time, decocted and extracted, concentrated to obtain a clear cream, and the clear cream and auxiliary materials are mixed for a second ti...
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[0134] This example provides a quality control method for Huashibaidu granules based on near-infrared spectroscopy.
[0135] Among them, the preparation method of Huashibaidu Granules is as follows: take 150g of ephedra, 250g of patchouli, 375g of raw gypsum, 225g of fried bitter almonds, 225g of French pinellia, 250g of magnolia officinalis, 375g of bran-fried atractylodes, 250g of fried grass nuts, and Poria cocos. 375g, 250g astragalus, 250g red peony, 250g Tinglizi, 125g rhubarb, 75g licorice, the above fourteen flavors, raw gypsum and boil for 30 minutes, add the other eleven flavors except patchouli and rhubarb, add 8 times the water After decocting for 50 minutes, add patchouli and rhubarb, decoct for another 10 minutes, filter, and concentrate the filtrate to an appropriate amount; add 8 times the amount of water to decoct the dregs of the medicine for 1 hour, filter, and concentrate the filtrate to an appropriate amount. Combine the liquid medicines and concentrate th...
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