Cooking utensil
A technology for cooking utensils and pot bodies, which is applied in the field of kitchen utensils and can solve problems such as thickening and user burns
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Embodiment 2
[0119] The difference from the first embodiment is that the second elastic member 6 is supported between the slider assembly 3 and the cover assembly 11 .
[0120] Further, the second elastic member 6 is supported between the baffle and the cover assembly 11, for example, one end of the second elastic member 6 is fixedly connected to the baffle 32, and the other end is against the cover assembly 11, further , one end of the second elastic member abuts against the baffle plate 32 . At this time, when the pressure inside the pot is greater than the external pressure, when the lid is opened, the float is at the floating position, and the slider assembly is locked at the first position. During the sliding of the part from the concave part to the convex part, the first elastic part is compressed, and the second elastic part is not compressed; when the pressure inside the pot is less than or equal to the external atmospheric pressure, the float is in the falling position, and when t...
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