Composition for treating cough, preparation method and preparation
A technology of composition and preparation, applied in the field of composition for treating cough, which can solve problems such as poor product stability, easy precipitation and low taste saturation, and achieve the effect of reducing time-consuming and consumables
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0024] A preparation method of the above composition, comprising the following steps:
[0025] (1) Take loquat leaves, 100 pectoralis, Peucedanum, Platycodon grandiflorum and Morus alba by weighing parts by weight, extract with water, filter, concentrate, and obtain a water-extracted concentrate;
[0026] (2) Filtrate the water-extracted concentrate, and mix the filtrate with the menthol, maltitol liquid or maltitol in parts by weight.
[0027] In some of these embodiments, in step (1), the extraction method is decoction; the extraction times are 2-3 times.
[0028] In some of these embodiments, the relative density of the water-extraction concentrate at 20° C. is 1.02-1.08.
[0029] A preparation for treating cough, which comprises the above composition and acceptable additives in the preparation.
[0030] In some of these embodiments, the formulation is a mixture.
[0031] In some of these embodiments, the additive includes at least one of essence and preservative.
Embodiment 1
[0038] Take water to extract the concentrated solution, filter to obtain clarified medicinal solution, add maltitol solution (450g maltitol solution, boil to dissolve, add 2.5g preservative) after mixing, add menthol 0.16g, almond essence 0.32g, red bayberry essence 0.13g, Add water to 1000ml and make. The total sugar content is less than 0.5% (the determination method of the total sugar content is: use the second acid hydrolysis method in GB 5009.8, refer to alcoholic beverages, but the first step pretreatment does not evaporate to 1 / 4 of the original volume, only boil about 5-10 minutes, remove a small amount of ethanol in the product, other operations are the same, only measure the amount of reducing sugar in the liquid after hydrolysis).
Embodiment 2
[0040] Take water to extract the concentrated solution, filter to obtain a clarified medicinal solution, add maltitol solution (450g maltitol solution, boil to dissolve, add 2.5g preservative) after mixing, add 0.5g citric acid, add menthol 0.16g, almond essence 0.32 g, 0.13g of red bayberry essence, add water to 1000ml, make. The total sugar content is less than 0.5%.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com