Electric cooker and control method thereof
A control method and technology of an electric rice cooker, applied to timing control of ignition mechanism, utensils with integral electric heating device, cooking utensil lids, etc., can solve problems such as easy overflow of soup and porridge, achieve simple structure, reduce easy overflow, and shorten cooking time the effect of time
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Embodiment 1
[0066] combine Figure 1-Figure 5 As shown, the electric cooker provided by the present embodiment includes:
[0067] Body 10;
[0068] The inner pot 11 is at least partially arranged in the pot body 10;
[0069] The pot cover 20 is selectively opened and closed on the pot body 10;
[0070] A temperature sensing package 22, adapted to detect the temperature of the inner pot 11; and
[0071] The opening and closing mechanism is suitable for opening the pot cover 20 relative to the pot body 10 when the temperature of the inner pot 11 is higher than a preset temperature.
[0072] Preferably, the pot cover 20 is selectively opened and closed on the pot body 10, and the opening and closing form of the pot cover 20 relative to the pot body 10 can be a rotary type, a horizontal movement type, and a split type. Etc. In this embodiment, the rotary type is preferred. One end of the pot cover 20 is hingedly connected with the pot body 10 , and rotates to open and close relative to th...
Embodiment 2
[0125] The rice cooker control method provided in this embodiment includes:
[0126] Obtain the temperature of the inner pot 11;
[0127] When the temperature of the inner pot 11 is greater than the preset temperature, the lid 20 is controlled to be opened;
[0128] Keep the lid 20 open for a preset time;
[0129] After the preset time is over, close the lid 20 of the pot.
[0130] The rice cooker control method provided in this embodiment detects the temperature of the inner pot 11, and when the temperature of the inner pot 11 is higher than the preset temperature, opens the lid 20 relative to the body 10 to prevent continuous Bubbles are generated when the pot is heated with high power, causing the food to overflow. By controlling the opening of the pot lid, the bursting of the bubbles in the pot is accelerated, thereby reducing the occurrence of easy overflow during the cooking process, and after the opening lasts for a preset time, close the pot lid 20. Avoid a large am...
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