Preparation method and production device of instant wheat germs
A technology for wheat germ and production equipment, which is applied in the field of ready-to-eat wheat germ preparation, can solve the problems of age groups and people who cannot achieve taste and quality, cannot improve consumption, complicated processes, etc. , the effect of improving taste
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Embodiment 1
[0044] Such as figure 1 As shown, the invention provides technical scheme, a kind of instant type wheat germ preparation method, comprises the following steps:
[0045] S1. Wheat screening: remove bad grains and other solid impurities in wheat;
[0046] S2. Preparation of wheat germ: grinding the screened wheat, and collecting the flake wheat germ;
[0047] S3. Wheat Germ Extraction: Screen the collected wheat germ, and collect the wheat germ after wind selection and thickness selection;
[0048] S4. Degreasing of wheat germ: degreasing of germ by subcritical low-temperature extraction method;
[0049] S5. Preparation of ready-to-eat wheat germ: roasting the defatted wheat germ;
[0050] S6. Processing of ready-to-eat wheat germ: finishing the roasted defatted wheat germ, adding additives to the refined germ powder;
[0051] S7. Packing of ready-to-eat wheat germ: vacuum packing the defatted wheat germ of the powder;
[0052]S8. Ex-factory inspection: carry out batch samp...
Embodiment 2
[0061] Such as figure 1 As shown, the invention provides technical scheme, a kind of instant type wheat germ preparation method, comprises the following steps:
[0062] S1. Wheat screening: remove bad grains and other solid impurities in wheat;
[0063] S2. Preparation of wheat germ: grinding the screened wheat, and collecting the flake wheat germ;
[0064] S3. Wheat Germ Extraction: Screen the collected wheat germ, and collect the wheat germ after wind selection and thickness selection;
[0065] S4. Degreasing of wheat germ: degreasing of germ by subcritical low-temperature extraction method;
[0066] S5. Preparation of ready-to-eat wheat germ: roasting the defatted wheat germ;
[0067] S6. Processing of ready-to-eat wheat germ: finishing the roasted defatted wheat germ, adding additives to the refined germ powder;
[0068] S7. Packing of ready-to-eat wheat germ: vacuum packing the defatted wheat germ of the powder;
[0069] S8. Ex-factory inspection: carry out batch sam...
Embodiment 3
[0078] Such as figure 1 As shown, the invention provides technical scheme, a kind of instant type wheat germ preparation method, comprises the following steps:
[0079] S1. Wheat screening: remove bad grains and other solid impurities in wheat;
[0080] S2. Preparation of wheat germ: grinding the screened wheat, and collecting the flake wheat germ;
[0081] S3. Wheat Germ Extraction: Screen the collected wheat germ, and collect the wheat germ after wind selection and thickness selection;
[0082] S4. Degreasing of wheat germ: degreasing of germ by subcritical low-temperature extraction method;
[0083] S5. Preparation of ready-to-eat wheat germ: roasting the defatted wheat germ;
[0084] S6. Processing of ready-to-eat wheat germ: finishing the roasted defatted wheat germ, adding additives to the refined germ powder;
[0085] S7. Packing of ready-to-eat wheat germ: vacuum packing the defatted wheat germ of the powder;
[0086] S8. Ex-factory inspection: carry out batch sam...
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