Outer wall labeling device for empty fermented bean curd can

Abstract

The invention relates to a labeling device, in particular to an outer wall labeling device for an empty fermented bean curd can. According to the outer wall labeling device for the empty fermented bean curd can, the labor intensity of workers is lowered, operation is convenient and fast, and the applicability is good. The outer wall labeling device for the empty fermented bean curd can comprises a base, a first support, a material storage frame, a second support, a first sliding sleeve, and a material supporting frame, wherein the first support is arranged in the middle of the base, the material storage frame is arranged on the upper side of the first support, the second support is arranged on the lower side of the inner wall of the material storage frame, the first sliding sleeve is rotationally arranged on the second support, and the material supporting frame is arranged on the first sliding sleeve in a sliding mode. According to the outer wall labeling device for the empty fermented bean curd can, a second disc drives telescopic blocks to rotate, so that a first disc is driven to rotate, the material supporting frame is further driven to rotate, the material supporting frame can rotate to drive the empty fermented bean curd can to rotate, labeling of the empty fermented bean curd can is facilitated, and the driving effect is achieved.

Description

technical field [0001] The invention relates to a labeling device, in particular to a labeling device for the outer wall of an empty fermented bean curd can. Background technique [0002] Fermented bean curd, also known as fermented bean curd, is a characteristic traditional folk delicacy that has been passed down in China for thousands of years. It is loved by most people because of its good taste and high nutrition. , can be used for poor appetite after illness, children with food accumulation or malnutrition abdominal distension, loose stools, etc., and fermented bean curd is rich in plant protein. After fermentation, the protein is decomposed into various amino acids, which can be directly digested and absorbed. Yeast and other substances are also produced, which can increase appetite and help digestion. During the production and packaging of fermented bean curd, it is necessary to label the outer wall of the fermented bean curd. Factors that easily make the label on th...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a device for labeling the outer wall of empty fermented bean curd cans that reduces the labor intensity of workers, is convenient to operate, and has wide applicability. Labeling, due to human factors, it is easy to make the label on the empty fermented bean curd cans not smooth, easy to wrinkle, and increase the labor intensity of the staff

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