Processing method of ready-to-stew cubilose

A processing method and bird's nest technology, applied in the field of food processing, can solve the problems of demanding physical fitness of processing personnel, inability to remove the fluff of swallow silk strips, and low cleaning effect, so as to achieve the preservation of the original ecological appearance, excellent cleaning effect and manpower saving. Effect

Pending Publication Date: 2021-07-23
东莞市优农氏商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional forms of bird’s nest products need to be pre-soaked before eating, and the cleanliness is very poor. When soaking, they need to be picked and rinsed again, which cannot meet the requirements of today’s fast-paced social development. bird's nest products
[0003] However, the existing convenient bird's nest products still rely on the traditional bird's nest processing

Method used

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  • Processing method of ready-to-stew cubilose
  • Processing method of ready-to-stew cubilose
  • Processing method of ready-to-stew cubilose

Examples

Experimental program
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Effect test

Embodiment 1

[0049] Embodiment 1 of the present invention discloses a kind of processing method of promptly stewing bird's nest, specifically comprises the following steps:

[0050](1) Take bird’s nest raw materials and sterilize them with ozone for 3 hours, then sort different specifications (bird’s nest, bird’s nest, bird’s cake and bird’s nest) according to the quality of the raw materials, and trim the bird’s horns of each bird’s nest; use 1.0Mpar high-pressure airflow to The dust particles and impurities on the surface of the bird’s nest are washed by air flow, and then pasteurized at 90°C for 15 seconds; add RO reverse osmosis pure water 3 times the weight of the raw material of the bird’s nest and soak for 45 minutes;

[0051] (2) Take the soaked bird’s nest and add a 0.5KW single-phase vibration machine to vibrate for 20 minutes, so that the bird’s nest is initially shaken; then use RO reverse osmosis pure water to rinse repeatedly for 2 to 4 times, and then put it in a dehydrator f...

Embodiment 2

[0056] Embodiment 2 of the present invention discloses a kind of processing method of promptly stewing bird's nest, specifically comprises the following steps:

[0057] (1) Take bird’s nest raw materials and use ozone to sterilize for 2 hours, then sort different specifications according to the quality of the raw materials, and trim the bird’s horns of each bird’s nest; use 0.8Mpar high-pressure airflow to wash the dust particles and impurities on the surface of the bird’s nest, and then clean it at 80 Insulate at ℃ for 15s for pasteurization; add RO reverse osmosis pure water 3 times the weight of bird's nest raw material to soak and wash for 35 minutes;

[0058] (2) Take the soaked bird’s nest and add it to a 0.5KW single-phase vibration machine to vibrate for 15 minutes, so that the bird’s nest is initially shaken; then use RO reverse osmosis pure water to rinse twice, and then run it in a dehydrator for 10 minutes for dehydration and separation. Obtain completely separated...

Embodiment 3

[0063] Embodiment 3 of the present invention discloses a kind of processing method of promptly stewed bird's nest, specifically comprises the following steps:

[0064] (1) Take bird’s nest raw materials and use ozone to sterilize for 3 hours, then sort different specifications according to the quality of the raw materials, and trim the bird’s horns of each bird’s nest; use 1.0Mpar high-pressure airflow to wash the dust particles and impurities on the surface of the bird’s nest, and then clean the bird’s nest at 75 Insulate at ℃ for 16s for pasteurization; add RO reverse osmosis pure water 3 times the weight of bird's nest raw material to soak and wash for 30 minutes;

[0065] (2) Take the soaked bird’s nest and add it to a 0.5KW single-phase vibration machine to vibrate for 10 minutes to make the bird’s nest preliminary shake; then use RO reverse osmosis pure water to rinse twice, and then put it in a dehydrator and run it for 15 minutes for dehydration and separation. Obtain ...

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Abstract

The invention discloses a processing method of ready-to-stew cubilose. The processing method comprises the following steps: firstly, carrying out ozone disinfection, airflow cleaning, pasteurization and infiltration cleaning treatment on cubilose raw materials to obtain soaked cubilose, then carrying out vibration separation, hair bleaching cleaning and dehydration separation to obtain cubilose filaments, then carrying out rotating pen hair picking and suction pen dust removal to obtain clean cubilose filaments, and finally, carrying out fixed-weight shaping and low-temperature drying to obtain a ready-to-stew cubilose product. The cubilose is subjected to deep impurity removal and hair picking cleaning after being processed to filaments; the cleaning effect can be improved; furthermore, manpower is saved; the requirement for manpower is reduced; and therefore, the production cost can be further reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of stewed bird's nest. Background technique [0002] At present, with the development and progress of society, people's awareness of health care is gradually increasing, and more and more people choose to eat bird's nest for nourishing and health preservation. However, the traditional forms of bird’s nest products need to be pre-soaked before eating, and the cleanliness is very poor. When soaking, they need to be picked and rinsed again, which cannot meet the requirements of today’s fast-paced social development. Bird's nest products. [0003] However, the existing convenient bird's nest products still rely on the traditional bird's nest processing method, which is purely handmade, trimmed with scissors, picked with tweezers, etc., which cannot effectively remove the fluff mixed in the bird's nest strip, and the cleaning effect is not high; and the tr...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L5/20A23L5/00A23P30/10
CPCA23L33/00A23L5/27A23L5/00A23L5/21A23L5/55A23L5/20A23P30/10A23V2002/00A23V2250/128A23V2300/10
Inventor 方杰
Owner 东莞市优农氏商贸有限公司
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