Medicinal liquor for treating traumatic injuries and preparation method of medicinal liquor
A technique of medicinal wine and bone-setting, applied in the directions of pharmaceutical formulations, antipyretics, drug combinations, etc., can solve problems such as unsatisfactory curative effect, and achieve the effect of quick recovery and good therapeutic effect.
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[0042] The preparation method of above-mentioned Dieda Medicinal Wine, comprises the steps:
[0043] S1, put the raw materials Guizhi, Cinnamon, Ligusticum Chuanxiong and Clematis separately and stir-fry for 5-20 minutes. During the heating and stir-frying process, continuously spray vinegar. No stagnant water shall prevail;
[0044] S2, put the hot ingredients Guizhi, Cinnamon, Rhizoma Chuanxiong and Clematis obtained after heating and stir-frying into jars while they are hot. in the cylinder;
[0045] S3, seal immediately after filling the tank for 2 to 5 days;
[0046] S4, add edible alcohol after sealing for 2 to 5 days, and seal the tank for 8 to 12 days, the amount of edible alcohol added is just enough to cover the surface of the top raw material;
[0047] S5, after soaking in a sealed jar for 8 to 12 days, add safflower and Aesculus chinensis to the jar, add edible alcohol again for immersion, and seal the jar for 5 to 8 days;
[0048] S6, after soaking in a sealed...
Embodiment 1
[0057] According to the weight ratio of raw materials, 5 parts of cassia twigs, 5 parts of cinnamon, 5 parts of Chuanxiong, and 5 parts of Clematis were separately added and heated and stir-fried for 10 minutes. The amount of edible vinegar is based on keeping the raw materials moist but not waterlogged; put the hot ingredients of cinnamon sticks, cinnamon, chuanxiong and clematis into jars while they are hot; When laying one layer of hot material and one layer of ice flakes in the tank, the total consumption of ice flakes is 2.5 parts. Immediately seal the raw materials for 3 days after filling the vat; then add edible alcohol, and seal the vat and soak for 10 days, the amount of edible alcohol added is just below the surface of the top raw material; Aescin chinensis, soaked in edible alcohol again, and soaked in a sealed jar for 7 days; after soaking in a sealed jar for 7 days, add 1 part of fresh mint leaves, add the remaining alcohol, and soak in a sealed jar for 60 days; ...
Embodiment 2
[0059]According to the weight ratio of raw materials, 6 parts of cassia twigs, 4 parts of cinnamon, 5 parts of Chuanxiong, and 6 parts of Clematis were separately added and heated and stir-fried for 10 minutes. The amount of edible vinegar is based on keeping the raw materials moist but not waterlogged; put the hot ingredients of cinnamon sticks, cinnamon, chuanxiong and clematis into jars while they are hot; When laying one layer of hot material and one layer of ice flakes in the tank, the total amount of ice flakes is 3 parts. Immediately seal the raw materials for 4 days after filling the vat; then add edible alcohol, and seal the vat and soak for 12 days, the amount of edible alcohol added is just below the surface of the top raw material; after sealing the vat for 12 days, add safflower and Aescin chinensis, soaked in edible alcohol again, and soaked in a closed jar for 8 days; after soaking in a sealed jar for 8 days, add 0.5 parts of fresh mint leaves, add the remaining...
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