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A kind of stevia rebaudiana leaf quality breeding parent matching method

A technology of stevia and leaves, which is applied in the field of quality breeding parent selection for improving the content of related compounds in stevia leaves, can solve the problems of high time cost, large variation degree of hybrid offspring, complex genetic background, etc., and achieve precise application potential Effect

Active Publication Date: 2022-02-11
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Since stevia is a self-incompatible plant, the previous breeding of stevia was based on experience. The breeding strategy commonly used by breeders is the "youyou" hybrid combination, that is, for the target compound of breeding, select a single plant with a high content of the target compound in the leaves. To prepare a hybrid combination between strains, due to the wide variety of compounds including steviol glycosides in the leaves of Stevia rebaudiana, and the mutual transformation between the compounds, the compound information relied on by stevia breeders is limited, and only a single or a limited number of compounds are used. The content information is used for hybrid combination preparation, and the breeding efficiency is low
In order to achieve breeding goals, breeders can only prepare as many hybrid combinations as possible, which is costly and has a low success rate
[0009] Similarly, since stevia is a self-incompatible plant with complex genetic background, it is difficult to obtain recombinant inbred lines. The range of variation is large, and breeders can only test a large number of lines of the offspring of the prepared hybrid combination one by one.
However, on the one hand, due to the many types of compounds including steviol glycosides in Stevia rebaudiana leaves, the commonly used high performance liquid phase separation and detection method has high detection costs, low separation efficiency, and little information about the extracted compounds.
On the other hand, due to the large variety of compounds, the time required for the separation and detection of each sample is as long as 1.0 hours or more, and the time cost is high.
[0010] In general, the existing high-performance liquid phase detection method has low separation efficiency and little information on the obtained compounds, which makes Stevia breeders unable to effectively prepare hybrid combinations on the basis of comprehensive evaluation of various breeding materials, resulting in low breeding efficiency
At the same time, due to the complex genetic background of the hybrid parents of Stevia rebaudiana, the degree of variation of the hybrid offspring is large, the time and equipment costs for the detection of breeding materials and hybrid offspring are high, and the two major constraints on the detection combined with the empirical hybridization combination preparation method seriously restrict the development of Stevia rebaudiana. The efficient development of breeding work also restricts the sustainable development of stevia industry
The root cause is that stevia breeders lack an effective method for extracting information on compounds contained in breeding materials and their hybrid progeny leaves

Method used

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  • A kind of stevia rebaudiana leaf quality breeding parent matching method
  • A kind of stevia rebaudiana leaf quality breeding parent matching method
  • A kind of stevia rebaudiana leaf quality breeding parent matching method

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Effect test

Embodiment 1

[0075] The sweetness of steviol glycosides is high, about 150-300 times the sweetness of sucrose. Due to the lack of enzymes to degrade steviol glycosides in human saliva, it will produce a relatively continuous stimulation to the taste buds after eating (drinking). RE is a steviol glycoside compound with good water solubility, high stability and pure taste synthesized by stevia leaves. Its molecular weight is the same as RA but its configuration is more symmetrical than RA. It stays on the taste buds for a short time and tastes close to honey. It has been developed and applied as a new steviol glycoside compound.

[0076] Taking the hybrid breeding of increasing the RE content in Stevia rebaudiana leaves as an example, the precise selection strategy of breeding parents based on the comprehensive analysis of the information of each compound contained in the leaves of breeding materials with extensive genetic background and variability is demonstrated in Stevia rebaudiana The a...

Embodiment 2

[0104]STV is a series of stevia varieties such as "Runde", "Julong", "Puxing" and "Haotian" that have been widely planted since 2010. The amount of steviol glycosides in the leaves is second only to RA. It has a grassy taste. The current strategy is to remove or reduce its relative content in the steviol glycoside mixture through the later stage of refining before applying it to downstream food or beverages. If the relative content of steviol glycosides in the leaves of stevia rebaudiana can be reduced through breeding, the refining and processing links will be reduced, processing costs will be reduced, and the market development ability of steviosides will be effectively improved.

[0105] Taking the hybrid breeding of reducing the STV content in the leaves of Stevia rebaudiana as an example, the application of the precise selection strategy of parents based on the comprehensive analysis of the information of the compounds contained in the leaves of the breeding material accor...

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Abstract

The invention discloses a method for selecting and matching parents of Stevia rebaudiana quality breeding, which belongs to the field of crop quality breeding. The method includes the detection of compounds contained in the leaves of the breeding materials and the extraction of qualitative and quantitative information, the evaluation of the utilization potential of the breeding materials based on the direction of improvement of the content of the target compounds, and the establishment of a calculable and more accurate selection of breeding parents for stevia leaf quality method. According to the precise selection strategy of stevia quality breeding parents of the present invention, the efficiency of stevia quality breeding can be improved.

Description

technical field [0001] The invention belongs to the field of crop quality breeding, and in particular relates to a quality breeding parent matching method for improving the content of related compounds in stevia leaves. Background technique [0002] Stevia (also known as "Stevia", Stevia rebaudiana Bertoni) is a perennial herbaceous plant of the Asteraceae Stevia genus native to the Oman Mountains in South America. Steviol glycosides, a tetracyclic diterpenoid compound with 150-300 times of sucrose and 1 / 300 calories of sucrose, is widely planted and processed. Since its introduction in the 1970s, my country has developed into the world's most important stevia planting and processing base. [0003] With the improvement of consumption level, there are more and more people with diabetes and weight control, and the market demand for stevia glycosides from natural sources is increasing. The selection of new stevia varieties is directly related to the sustainable development of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01H1/02A01H1/04
CPCA01H1/02A01H1/04
Inventor 罗庆云吴敏
Owner NANJING AGRICULTURAL UNIVERSITY
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