A kind of stevia rebaudiana leaf quality breeding parent matching method
A technology of stevia and leaves, which is applied in the field of quality breeding parent selection for improving the content of related compounds in stevia leaves, can solve the problems of high time cost, large variation degree of hybrid offspring, complex genetic background, etc., and achieve precise application potential Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0075] The sweetness of steviol glycosides is high, about 150-300 times the sweetness of sucrose. Due to the lack of enzymes to degrade steviol glycosides in human saliva, it will produce a relatively continuous stimulation to the taste buds after eating (drinking). RE is a steviol glycoside compound with good water solubility, high stability and pure taste synthesized by stevia leaves. Its molecular weight is the same as RA but its configuration is more symmetrical than RA. It stays on the taste buds for a short time and tastes close to honey. It has been developed and applied as a new steviol glycoside compound.
[0076] Taking the hybrid breeding of increasing the RE content in Stevia rebaudiana leaves as an example, the precise selection strategy of breeding parents based on the comprehensive analysis of the information of each compound contained in the leaves of breeding materials with extensive genetic background and variability is demonstrated in Stevia rebaudiana The a...
Embodiment 2
[0104]STV is a series of stevia varieties such as "Runde", "Julong", "Puxing" and "Haotian" that have been widely planted since 2010. The amount of steviol glycosides in the leaves is second only to RA. It has a grassy taste. The current strategy is to remove or reduce its relative content in the steviol glycoside mixture through the later stage of refining before applying it to downstream food or beverages. If the relative content of steviol glycosides in the leaves of stevia rebaudiana can be reduced through breeding, the refining and processing links will be reduced, processing costs will be reduced, and the market development ability of steviosides will be effectively improved.
[0105] Taking the hybrid breeding of reducing the STV content in the leaves of Stevia rebaudiana as an example, the application of the precise selection strategy of parents based on the comprehensive analysis of the information of the compounds contained in the leaves of the breeding material accor...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com