Moisturizing and oxidation resisting type cordyceps facial mask emulsion and preparation method thereof
An anti-oxidation and cordyceps technology, which is applied in cosmetic preparations, skin care preparations, medical preparations containing active ingredients, etc., can solve the problems of cordyceps extract components, unclear structure, uncertain effect, and high price, and achieve Good effect, improved efficiency, and novel ingredients
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Embodiment 1
[0039] In this example, the proportioning ratio of the moisturizing and antioxidant type Cordyceps facial mask emulsion is as follows: 12 parts of cordyceps polysaccharide extract, 7 parts of glycerin, 3 parts of hyaluronic acid, 0.5 part of carbomer, 0.3 part of allantoin, hydroxy 0.1 part of benzyl ester, 0.3 part of rose essence, 75 parts of deionized water.
[0040] Fermentation of Cordyceps mycelium
[0041] Seed solution preparation:
[0042] The seed liquid culture medium is: glucose 20g / L, peptone 10g / L, magnesium sulfate heptahydrate 0.5g / L, potassium dihydrogen phosphate 2g / L.
[0043] Inoculate the anamorphic T. tunae on the slant of the test tube into a shaker flask and cultivate it for 7 days at a culture temperature of 20° C. and a shaker rotation speed of 120 rpm to obtain a seed solution.
[0044] Fermenter culture:
[0045] The seed solution was inoculated into a 5L fermenter with a fermenter medium at a volume ratio of 5% for fermentation; culture conditio...
Embodiment 2
[0062] In this example, the proportioning ratio of the moisturizing and antioxidant type Cordyceps facial mask emulsion is as follows: 8 parts of cordyceps polysaccharide extract, 7 parts of glycerin, 2 parts of hyaluronic acid, 0.3 part of carbomer, 0.1 part of allantoin, rose 0.1 part of essence, 0.05 part of methylparaben, 70 parts of deionized water.
[0063] Fermentation of Cordyceps mycelium
[0064] Fermentation medium components include glucose 20g / L, peptone 10g / L, magnesium sulfate heptahydrate 0.3g / L, potassium dihydrogen phosphate 2g / L.
[0065] The fermentation culture conditions were temperature 20°C, stirring rate 200rpm, ventilation volume 50VVM, pH 5, fermentation time 20 days.
[0066] Preparation of mask emulsion
[0067] Preparation of Phase A: According to the above formula, weigh the refined Cordyceps polysaccharide, dissolve it in a certain amount of deionized water at 60°C, add allantoin, glycerin, hyaluronic acid, methylparaben, and rose essence in s...
Embodiment 3
[0072] In this example, the proportioning ratio of the moisturizing and anti-oxidation type Cordyceps facial mask emulsion is as follows: 10 parts of cordyceps polysaccharide extract, 12 parts of glycerin, 3 parts of hyaluronic acid, 0.5 part of carbomer, 0.2 part of allantoin, rose 0.1 part of essence, 0.1 part of methyl paraben, 80 parts of deionized water.
[0073] Fermentation of Cordyceps mycelium
[0074] Fermentation medium components include glucose 30g / L, peptone 15g / L, magnesium sulfate heptahydrate 0.5g / L, potassium dihydrogen phosphate 3g / L.
[0075] The fermentation culture conditions were temperature 25° C., stirring rate 100 rpm, ventilation volume 100 VVM, pH 7, fermentation time 14 days.
[0076] Preparation of mask emulsion
[0077] Preparation of Phase A: According to the above formula, weigh the refined Cordyceps polysaccharide, dissolve it in a certain amount of deionized water at 60°C, add allantoin, glycerin, hyaluronic acid, methylparaben, and rose es...
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