Roll-shaped cake forming equipment and forming method thereof

Abstract

The invention discloses roll-shaped cake forming equipment and a forming method thereof, and belongs to the technical field of food processing. The roll-shaped cake forming equipment comprises a placement plate and a curling assembly fixedly connected to the outer wall of the top of the placement plate, wherein the outer wall of one side of the top of the placement plate is fixedly connected with a feeding assembly; the outer wall of the other side of the placement plate is fixedly connected with a discharging assembly; and the middle conveying heights of the feeding assembly, the curling assembly and the discharging assembly are sequentially decreased. Through the arrangement of the curling assembly, the end of a pastry can be curled through a driving block and a built-in rack; meanwhile, an external cylinder has a rotating function, so after the end is curled, an electric telescopic rod can be matched with the feeding assembly only by adjusting the position of the corresponding external cylinder; the pastry is pushed and squeezed, and the whole curling process is completed;meanwhile, the middle conveying heights of the feeding assembly, the curling assembly and the discharging assembly are sequentially decreased, so the pastries can descend step by step conveniently; and meanwhile, the pastries can be matched with other assemblies to complete the conveying process conveniently.

Description

technical field [0001] The invention relates to a pastry forming device, in particular to a rolled pastry forming device and a forming method thereof, belonging to the technical field of food processing. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. , For example, tangerine cake, tangerine cake in the process of processing needs the special stuffing that the outer layer covers the inside to complete. [0003] However, the existing rolled pastry forming equipment has a narrow application range and cannot be automatically improved according to actual production needs, that is, it is impossible to optimize the size of pastry rolls with different specifications. [0004] How to work out a kind of rolling pastry molding equipment and molding method thereof is ...

AI Technical Summary

Problems solved by technology

[0003] However, the existing rolled pastry forming equipment has a narrow application range and cannot be automatically improved according to actual production needs, that is, it is impossible to optimize the size of pastry rolls with different specifications. At the same time, the rolling method mostly adopts segmental folding, resulting in poor aesthetics of the final shape.

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