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Sucrose-free yoghurt added with composite dietary fibers and human-derived probiotics and preparation method of sucrose-free yoghurt
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A technology of compounding dietary fiber and dietary fiber, which is applied to bacteria, milk preparations, dairy products and other directions used in food preparation, can solve the problems of unsuitability for cardiovascular patients, easy to cause dental caries, and the threat of diabetes, and achieve intestinal protection. Tao function, improve immunity, good balance structure effect
Pending Publication Date: 2021-11-05
江苏宇航食品科技有限公司
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Problems solved by technology
Modern studies have shown that: excessive intake of sucrose can easily become the cause of obesity, diabetes and coronary arterythrombosis; the metabolism of sucrose in the body must be completed by insulin, which is a serious threat to diabetics; High intake is not suitable for cardiovascular patients and obese people
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preparation example Construction
[0048] The present invention also provides the preparation method of the above-mentioned hazy sucrose yogurt, including the following steps:
[0049] (1) ingredients: According to the formulation of the product, weigh the desired dietary fiber, xylitol, cream, whey proteinpowder, etc., which are added to a partial heating to 55 ° C to 70 ° C, stir 10min ~ 15min, mix well with the remaining milk, stirred for ~ 15min, so that the material is fully emulsified and uniform;
[0050] (2) Preheating, homogeneity, sterilization, cooling: Preheating the material to 60 ° C to 75 ° C, homogenous, homogeneous pressure is 16 MPa ~ 18 MPa, sterilization temperature is 90 ° C ~ 95 ° C, sterilization time is 300 seconds , Then cool to 42 ° C ~ 43 ° C, for use;
[0051] (3) Inoculation: Take the desired starter, after cleaning the inoculator, take the appropriate amount of the above-mentioned sterilized cooled milk, pour the fermented agent into it, well dissolved. Then the stirring was turned on...
Embodiment 1
[0056] The temperature of the homogeneous in step (2) is 60 ° C, and the pressure is 1000 ° C, the sterilization temperature is 90 ° C, and the time is 300s.
[0057] The acidity of the fermentation end point in step (5) is 70 ° T.
[0058] The temperature of the cooked after the refrigeration is 2 ° C in step (6), and the time is 16 h to 24 h.
Embodiment 2
[0060] The temperature of the homogeneous step (2) is 70 ° C, the pressure is 17 MPa, and the bactericidal temperature is 92.5 ° C, and the time is 300s.
[0061] The acidity of the fermentation end point in step (5) is 75 ° T.
[0062] The temperature of the cooked after the refrigeration in step (6) is 4 ° C, and the time is 16 h to 24 h.
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PUM
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Abstract
The invention relates to food, in particular to sucrose-free yoghourt added with composite dietary fibers and human-derived probiotics and a preparation method of the sucrose-free yoghourt. The sucrose-free yoghourt is prepared from skim fresh milk, water-soluble dietary fibers, xylitol, whey protein, a stabilizer, aspartame, acesulfame potassium, trivalent chromium, streptococcus thermophilus and lactobacillus delbrueckii subspecies bulgaricus. According to the product, the trivalent chromium capable of reducing the blood sugar is added into the yoghourt, so that the effect of reducing the blood sugar is achieved, and therefore, when consumers suffering from diabetes drink the yoghourt, the abundant nutrition effect is achieved, and the health-care effect of assisting in reducing the blood sugar can also be achieved. Clinical tests prove that the product disclosed by the invention is effective and has relatively high safety.
Description
Technical field [0001] Technical Field The present invention relates to yogurt, in particular, relates to a composite dietary fiber is added, and sucrose-free yogurt human probiotic preparation. Background technique [0002] Yogurt - full of nutrition, human closest to a perfect food. [0003] Can promote the secretion of gastric juice, increase appetite, strengthen the effectiveness of digestion; can the lactose in milk and protein degradation, so that the body is more easily digested and absorbed, maintaining the ecological balance of intestinal flora to form a biological barrier, inhibiting the invasion of harmful intestinal bacteria ; it can reduce the production of certain carcinogenic substances, hence the anti-cancer effect; can inhibit the intestinal propagation of spoilage bacteria, and spoilage bacteria attenuated toxin produced in the intestine; can produce large amounts of short chain fatty acids and bacteria promote intestinal peristalsis lot of growth and body chang...
Claims
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Application Information
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