Fengxian Jinxiu yellow peach essence and preparation method thereof

A technology of Jinxiu yellow peach and essence, which is applied in the field of Fengxian Jinxiu yellow peach essence and its preparation, can solve the problems of lack of natural feeling and natural feeling, and achieve the effect of good natural feeling and natural feeling

Pending Publication Date: 2021-11-19
SHANGHAI APPLIED TECHNOLOGIES COLLEGE
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few daily-use products of yellow peach flavor on the market, and most of them are peaches. Most of them are simply b

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fengxian Jinxiu yellow peach essence and preparation method thereof
  • Fengxian Jinxiu yellow peach essence and preparation method thereof
  • Fengxian Jinxiu yellow peach essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] The preparation method of Hua Tuanfu, the specific steps are as follows:

[0028] 1) Wash the purge with skin eight-nature yellow peaches, take the top, solid phase microextraction - gas chromatography

[0029] 2) Analysis of the released compound to obtain a qualitative gas chromatography and mass spectrometry,

[0030] 3) Analysis of the compliance data to get fruit rhyme, blue nourishing rhyme, sweet rhyme, alicycible rhyme, bean rhyme, sour ingredients; according to ingredient data.

[0031] The aroma ingredients such as aldehyde, acid, thiazole, alcohol, ester compound, and the like are detected in the yellow peach juice.

[0032] To adjust the Huang Tuanfu, in general, to form the taste of high-quality real yellow juice, we must first have a deep understanding of its fragrance characteristics and the fragrance groups, from which to find out Faculatory factors contribute.

[0033] From the smell of the eight-matured tapered piercing juice, it has the characteristics of...

Example Embodiment

[0036] Example 1

[0037] A yellow peach flavor, a specific number of parts, a formulation form, Example 1 is embodied in the characteristic aroma of eight-matured tape.

[0038] Table 1

[0039]

[0040]

Example Embodiment

[0041] Example 2

[0042] Example 2 reflected in the flavor of the eight-matured tapered yellow juice was slightly weakened in the sideline, and the formulation was shown in Table 2.

[0043] Table 2

[0044] Serial number substance Quantity (parts) 1 Acetaldehyde thiopropyl aldehyde 1.624 2 Ethyl butyrate 6.124 3 Musol 2.104 4 Dingding decane 7.066 5 Dirtus dodexester 5.086 6 Arabuxyl 3.036 7 Peracter 301.15 8 Peracant 7.002 9 Arability 865.834 10 White lemon oil 2.936 11 Cyroplast 3.002 12 Leaf alcohol 3.84 13 Acetic acid anti-2-hexhene ester 2.584 14 Alcohol 90.14 15 Benzaldehyde 399.328 16 Dehydrofoflenol 2.018 17 Cylindrium acetate 5.476

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a Fengxian Jinxiu yellow peach essence and a preparation method thereof. The essence is prepared from the following components in parts by mass: 40 to 50 parts of a fruit aroma substance, 60 to 70 parts of a Qingzi aroma substance, 1 to 2 parts of a bean aroma substance, 0.1 to 0.2 part of a fat wax aroma substance, 0.3 to 0.5 part of a honey sweet aroma substance and 12 to 15 parts of an acid aroma substance. According to the invention, the aroma components of a yellow peach juice is detected by adopting a headspace solid-phase microextraction-gas chromatography/mass spectrometry technology to obtain component data of fruit aroma, Qingzi aroma, honey sweet aroma, fat wax aroma, bean aroma and acid aroma, and the yellow peach essence is prepared according to the component data; and the yellow peach essence disclosed by the invention is good in flavoring effect, good in natural feeling and less in addition amount in practical application.

Description

technical field [0001] The invention relates to a Fengxian Jinxiu yellow peach essence and a preparation method thereof, belonging to the technical field of daily additives. Background technique [0002] Yellow peach, also known as yellow peach, belongs to a kind of peach. It can be seen from historical documents that yellow peaches have been valued and cultivated artificially in China as early as three or four thousand years ago. By the Qin and Han Dynasties, various varieties had been bred, and the gold peaches grafted from ancient hair peaches continued to multiply into today's yellow peach populations. Yellow peaches are rich in dietary fiber, carotene, vitamin A, vitamin C, vitamin E, riboflavin, calcium, phosphorus and other trace elements. The content of selenium and zinc is significantly higher than that of ordinary peaches. , anti-free radicals, remove dark spots, delay aging, improve immune function, etc., it can be called the peach of health. In addition to bei...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C11B9/00
CPCC11B9/00
Inventor 冯涛孙嘉卿庄海宁宋诗清姚凌云王化田孙敏侯飞娜
Owner SHANGHAI APPLIED TECHNOLOGIES COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap