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Chrysanthemum morifolium Ramat liquid extractive as well as preparation method and application thereof

The technology of liquid extract and chrysanthemum is applied in the field of Huai chrysanthemum liquid extract, which can solve problems such as waste of raw materials, and achieve the effects of good application effect, rich ingredients, and improved enzymatic hydrolysis efficiency.

Inactive Publication Date: 2014-09-17
TIANNING FLAVOR JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When preparing chrysanthemum head fragrance, water is mostly used as a solvent. After extracting chrysanthemum head fragrance, there are still a large number of aroma components remaining in the chrysanthemum waste. Continue to extract and prepare edible chrysanthemum liquid extract, only using non-toxic solvents such as water or ethanol It is difficult to separate its main components during extraction, and it is easy to cause waste of raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 100 parts of Huai chrysanthemum, extract the head fragrance of Huai chrysanthemum through water extraction, and collect the remaining Huai chrysanthemum as raw materials. Put Huai chrysanthemum into 100 parts of alcohol with a concentration of 70%, first add 1 part of cellulase, after 3 days without inactivation, add 2 parts of pectinase to continue the reaction for 3 days, then inactivate at 90°C, and centrifuge to separate the residue , to collect the supernatant. The clear liquid passes through the falling film concentrator, and is concentrated and evaporated at a negative pressure of -0.07 MPa and a heating liquid temperature of 90°C until it reaches a density of 1.22~1.23g / cm 3 In between, the finished product is in the form of a flowing slurry, and the aroma meets the requirements of the perfumer.

Embodiment 2

[0015] Take 300 parts of Huai chrysanthemum, extract the head fragrance of Huai chrysanthemum through water extraction, and collect the remaining Huai chrysanthemum as raw materials. Put Huai chrysanthemum into 1200 parts of alcohol with a concentration of 40%, first add 20 parts of cellulase, after 1 day, add 40 parts of pectinase to continue the reaction for 1 day, then inactivate at 70°C, and centrifuge to separate the residue , to collect the supernatant. The clear liquid passes through the falling film concentrator, and is concentrated and evaporated at a negative pressure of -0.09 MPa and a heating liquid temperature of 60°C until it reaches a density of 1.22~1.23g / cm 3 In between, the finished product is in the form of a flowing slurry, and the aroma meets the requirements of the perfumer.

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PUM

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Abstract

The invention discloses a chrysanthemum morifolium Ramat liquid extractive and an application thereof. The chrysanthemum morifolium Ramat liquid extractive provided by the invention is prepared by extracting a chrysanthemum morifolium Ramat waste material with a chrysanthemum morifolium Ramat raw material as a raw material, using an 40-70% ethanol solution as a solvent, inactivating at a temperature of 70-90 DEG C after carrying out enzymolysis through cellulose and pectinase, centrifuging and concentrating clear liquid through a falling film concentrator. The chrysanthemum morifolium Ramat liquid extractive prepared by the invention can be used for mixing chrysanthemum essence with incense and attraction; the obtained chrysanthemum essence has good natural sense and native sense; and the chrysanthemum morifolium Ramat liquid extractive in dairy products and cold drink has obviously better application effect when being compared with the other chrysanthemum essences.

Description

technical field [0001] The invention relates to a chrysanthemum flower liquid extract, in particular to a chrysanthemum flower liquid extract prepared from waste materials of the chrysanthemum flower. Background technique [0002] Chrysanthemum chrysanthemum is the dry flower head of Chrysanthemum chrysanthemum, which is mainly produced in Wuzhi and Wenxian, Henan, and is one of the four major huai medicines. Huai chrysanthemum has high medicinal value, and has the functions of clearing heat, detoxifying, expelling wind, clearing liver, and improving eyesight. [0003] Huai chrysanthemum is not only pleasing to the eye, but the picked chrysanthemum can be made into health tea. Chrysanthemum beverage is favored by consumers for its unique taste and cooling effect. The common ones on the market are chrysanthemum tea, chrysanthemum wolfberry tea, chrysanthemum eight-treasure tea, etc., which are beverages made by mixing chrysanthemum essence, chrysanthemum extract, chrysa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 陈宗汉张贡博张树林周春飞易封萍
Owner TIANNING FLAVOR JIANGSU
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