Noni composite ferment and preparation method thereof

A compound enzyme and noni technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of slow anti-oxidation effect, unbalanced nutrition of noni enzyme, high potassium content, etc., to achieve easy digestion and excretion, improve Strong antioxidant function, easy to absorb effect

Inactive Publication Date: 2018-04-24
海南百晋兴生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention provides a method for preparing a composite enzyme based on noni fruit, which solves the problems of unbalanced nutrition, high potassium content, and relatively slow overall antioxidant effect of existing noni enzymes

Method used

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  • Noni composite ferment and preparation method thereof
  • Noni composite ferment and preparation method thereof
  • Noni composite ferment and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment one: if figure 1 , a preparation method of Noni compound enzyme, comprising the following steps:

[0040] 1. Fresh fruit pretreatment

[0041](1) Prepare fresh fruit

[0042] Prepare fermented fresh fruit according to the ratio of 60 parts of noni fruit, 6 parts of passion fruit, 3 parts of acerola cherry, 5 parts of dragon fruit and 15 parts of mulberry fruit.

[0043] (2) Saline sterilization

[0044] Wash the fresh fruit with 7 Baume's sterile saline.

[0045] (3) Hot water blanching

[0046] Put the washed fresh fruit in boiling water at 90°C for 6 minutes. Specifically, use a double-eared stainless steel leak pocket to quickly blanch up and down. live.

[0047] (4) Low temperature broken wall juice

[0048] Add 1% pectinase to the fresh fruit for enzymolysis for 2.5 hours, and then use impact-type wall breaking at 30°C, that is, add a high-speed agitator (2400 rpm) in the fermenter to break the fresh fruit, so that the fruit grains <1mm , The sma...

Embodiment 2

[0064] Embodiment two: a kind of preparation method of Noni compound ferment comprises the following steps:

[0065] 1. Fresh fruit pretreatment

[0066] (1) Prepare fresh fruit

[0067] Prepare fermented fresh fruit according to the ratio of 62 parts of noni fruit, 5 parts of passion fruit, 2 parts of acerola cherry, 4 parts of dragon fruit and 14 parts of mulberry fruit.

[0068] (2) Saline sterilization

[0069] Wash the fresh fruit with 7 Baume's sterile saline.

[0070] (3) Hot water blanching

[0071] Put the washed fresh fruit in boiling water at 100°C for 5 minutes, and use a double-eared stainless steel drain bag to quickly blanch up and down.

[0072] (4) Low temperature broken wall juice

[0073] Add 1% pectinase to the fresh fruit for enzymatic hydrolysis for 3 hours, and then use impact-type wall breaking under the condition of 33°C, that is, add a high-speed agitator (2800 rpm) in the fermenter to break the fresh fruit, so that the fruit grains <1mm, The sm...

Embodiment 3

[0087] Embodiment three: the difference between the present embodiment and embodiment one is: fresh fruit is prepared in proportions by weight of 65 parts of noni fruit, 7 parts of passion fruit, 4 parts of acerola cherry, 6 parts of dragon fruit and 14 parts of mulberry fruit; dry product Prepare according to the weight ratio of 3 parts of dried lotus leaves, 3 parts of dried tangerine peel, 4 parts of sweet beans, 5 parts of hawthorn fruit, 9 parts of Moringa tea leaves and 3 parts of roses.

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Abstract

The invention discloses a preparation method of Noni composite ferment. The preparation method of the Noni composite ferment comprises the following steps: treating fresh fruit, treating dry productsand performing mixed fermentation, wherein the step of treating fresh fruit comprises the steps of washing 60 to 65 parts of Noni fruit, 5 to 7 parts of passion fruit, 2 to 4 parts of acerola cherry,4 to 6 parts of pitaya and 14 to 16 parts of mulberry fruit, blanching, breaking wall at low temperature and juicing, adding oxygen, breaking wall, colliding and fermenting, adding horseradish tree yeast liquid and performing fermentation; the step of treating the dry products comprises the steps of sterilizing 1 to 3 parts of dry lotus leaf, 1 to 3 parts of dried orange peel, 2 to 4 parts of sweet green bean, 3 to 5 parts of hawthorn, 9 to 11 parts of horseradish tree tea and 1 to 3 parts of rose flower, breaking wall, performing ultrafine pulverization, mixing the dry powder and pomace, adding horseradish tree yeast extracting liquid and performing anaerobic extraction fermentation; and the step of performing mixed fermentation comprises the steps of performing mixed fermentation on thefermentation liquid obtained in the above steps and then performing static fermentation. By the method, the fresh fruit and the dry fruit are treated separately and are then subjected to compound fermentation, and the horseradish tree tea saccharomycetes extracting liquid is added, so that the prepared composite ferment has balanced and comprehensive nutrition and is suitable for special people toeat.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a composite enzyme whose raw material is noni fruit and a preparation method thereof. Background technique [0002] Enzymes are produced from one or more fresh vegetables, fruits, mushrooms, and Chinese herbal medicines through the fermentation of a variety of beneficial bacteria. They are rich in nutrients such as vitamins, enzymes, minerals, and secondary metabolites. Functional microbial fermentation products with antioxidant, antibacterial, and anti-inflammatory properties are popular in the market for their various effects such as weight loss, beauty, and detoxification. And Noni fruit is called "super fruit", the fruit is rich in 227 kinds of nutrients. It includes 13 kinds of vitamins, 16 kinds of minerals, 8 kinds of trace elements, 9 kinds of essential amino acids for human body, more than 20 kinds of amino acids, more than 10 kinds of substances with anti-oxidation effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L29/00
CPCA23L29/065A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2250/218
Inventor 徐钰顺
Owner 海南百晋兴生物科技有限公司
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