Antibacterial and antiviral traditional Chinese medicine composition and preparation method thereof

Abstract

The invention discloses an antibacterial and antiviral traditional Chinese medicine composition. The composition comprises the following components in parts by weight: 35-40 parts of rehmannia, 5-10 parts of perilla leaves, 5-10 parts of radix angelicae, 65-70 parts of cornu bubali, 5-10 parts of fructus viticis, 35-40 parts of cape jasmine, 5-10 parts of kudzuvine roots, 5-10 parts of fructus forsythiae, 22-28 parts of moutan bark, 5-10 parts of radix isatidis, 15-20 parts of dandelion, 18-22 parts of red paeony roots, 15-20 parts of houttuynia cordata, 28-36 parts of radix scrophulariae, 12-18 parts of verbena , 15-20 parts of blackberry lily, 28-34 parts of lophatherum gracile, 8-16 parts of rhizoma phragmitis, 12-18 parts of folium mori, 8-16 parts of rhizoma anemarrhenae, 14-24 parts of evodia lepta, 30-40 parts of table vinegar, 15-20 parts of gypsum, 30-35 parts of artemisia stelleriana, 8-12 parts of radix rehmanniae, 5-10 parts of artemisia apiacea, 22-28 parts of rhizoma atractylodis, 12-18 parts of radix saposhnikoviae, 8-12 parts of coix seeds, 6-10 parts of wax gourd kernels, 10-16 parts of smoked plums, 12-18 parts of amomum tsao-ko, 12-16 parts of folium mori, 12-18 parts of Doushuang, 6-10 parts of liquorice roots and 5-10 parts of platycodon grandiflorum. The composition has the advantages that the physique of poultry and livestock can be improved and the antibacterial and antiviral capabilities of the poultry and the livestock can be enhanced on the premise of not influencing the feed intake of the poultry and the livestock by virtue of reasonable ingredients and proportions and a relatively reasonable processing method.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to an antibacterial and antiviral traditional Chinese medicine composition and a preparation method thereof. Background technique [0002] In recent years, various viral diseases of poultry and livestock have occurred frequently. At present, the prevention of virus infection mainly depends on vaccination. Due to the large number of virus types and virus mutation, there is still a lack of targeted vaccines. [0003] In response to the above problems, the role of traditional Chinese medicine in the prevention and treatment of poultry and livestock viral diseases has begun to attract academic attention, such as Radix Radix and Andrographis paniculata, etc., which kill viruses, inhibit virus reproduction and / or improve poultry. Livestock's own immunity and other ways play a preventive role in disease. Therefore, traditional Chinese medicine provides a new means of ...

AI Technical Summary

Problems solved by technology

[0004] The lack of reasonable Chinese medicine ingredients and proportions in the use of existing Chinese medicine feed additives leads to slow growth of poultry and livestock or inconspicuous physical enhancement, and the lack of suitable Chinese medicine formulation processing methods not only increases the cost of farmers, but also dilutes the The nutrient concentration of the feed affects the taste of the feed and the food intake of poultry and livestock