Preparation method of chamomile Ale beer

A technology of chamomile and beer, which is applied in the fields of food processing and beer brewing, can solve the problems of short history of craft beer and short start time of craft beer.

Pending Publication Date: 2021-12-07
张晓通
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] my country's craft beer started in a short time and developed rapidly. In recent years, many excellent craft beer brewers have emerged in China. However, due to the short history of craft beer in m

Method used

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Embodiment Construction

[0038] A beer style brewed using chamomile. The steps to brew chamomile ale with an initial wort concentration of 1.052 in units of 20L are:

[0039] A. Preparation of malt:

[0040] 4) Prepare six kilograms of malt, including four kilograms of basic ale malt and two kilograms of pale wheat malt;

[0041] 5) Grind the malt grinder up and down to adjust 0.9, first pour the basic ale malt into the grinder to grind;

[0042] 6) Grind the malt grinder up and down to prepare 1.3, pour the light-colored wheat malt into the grinder to grind;

[0043] 7) Pour the ground wheat malt into the malt grinder again and grind it again.

[0044] B, step-by-step saccharification:

[0045] 17) Put wheat malt into the standard 85L American three-barrel mash tun;

[0046] 18) Add tap water with a pH value of 6.5-7.2 and a temperature of 70°C until the wheat is soaked;

[0047] 19) continue to put the ground ale malt into the same mash tun;

[0048] 20) Add tap water with a pH value of 6.5-7....

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PUM

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Abstract

The invention develops a novel beer style which is produced by mixing and fermenting chamomile tea and maltose according to a certain proportion on the basis of the basic brewing principle of Ale beer. The style changes the original flavor of beer, so that the beer has a flower fragrance flavor on the basis of the malt flavor.

Description

Technical field: [0001] The invention belongs to the field of food processing, is further subdivided into the field of beer brewing, and belongs to the craft beer brewing formula and brewing process. Background technique: [0002] Craft beer belongs to the advanced brewing technology in the beer brewing industry. At present, there are 33 kinds of craft beer crafts officially recorded by BJCP. The common wines include STANDARDAMERICAN BEER American typical beer, INTERNATIONALLAGER international lager beer, CZECH LAGER Czech lager Beer, DARK EUROPEAN LAGER, STRONG EUROPEAN BEER, GERMAN WHEAT BEER, BRITISH BITTER, PALE BITTER EUROPEAN BEER, AMBER MALTY EUROPEAN LAGER grid, AMBER MALTY EUROPEAN BEER European amber bitter beer. [0003] my country's craft beer started in a short time and developed rapidly. In recent years, many excellent craft beer brewers have emerged in China. However, due to the short history of craft beer in my country and the commercial pressure of operatin...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/02
CPCC12C12/00C12C5/026C12C5/02
Inventor 张晓通房怀军李海波李铭
Owner 张晓通
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