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Perfumed soap prepared from grape wine paste and preparation method thereof

A wine mash and soap technology, applied in the field of daily chemical products, can solve the problems of great environmental protection pressure, underutilization of wine mash, waste of resources, etc., and achieve the effects of extending the industrial chain, excellent decontamination ability, and easy demoulding.

Pending Publication Date: 2021-12-28
NINGXIA VOCATIONAL TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, domestic wine mud has not been fully utilized
In actual production, most wine companies dump it as garbage, which not only causes a serious waste of resources, but also creates a lot of environmental pressure, which has become a common problem in the wine processing industry

Method used

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  • Perfumed soap prepared from grape wine paste and preparation method thereof
  • Perfumed soap prepared from grape wine paste and preparation method thereof
  • Perfumed soap prepared from grape wine paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The method for preparing soap from wine lees comprises the following steps:

[0040] (1) Preparation of clarified wine sludge: put dry red and dry white wines that have undergone alcoholic fermentation or malolactic fermentation in an airtight place. When the wine is poured for the first time, a thick layer of wine will accumulate at the bottom of the wine tank. Sludge, accounting for about 8% of the wine tank volume, collect the wine lees in an airtight container, let it stand for 40 days, store at an average temperature of 13°C, take the supernatant, filter it through a 1-5 micron membrane, and take the supernatant, Use distillation technology at 50°C to reduce the alcohol content to 3% (V / V) for later use.

[0041] (2) Take by weighing 80 grams of soap base, 8 grams of clarified wine mud, 3 grams of stearic acid, 0.3 grams of glyceryl monostearate, 0.7 grams of sodium cocoyl glycinate, 0.4 grams of glycerol, and 2 grams of essence;

[0042] (3) Essence, soap base, s...

Embodiment 2

[0044] The method for preparing soap from wine lees comprises the following steps:

[0045] (1) Preparation of clarified wine sludge: put dry red and dry white wines that have undergone alcoholic fermentation or malolactic fermentation in an airtight place. When the wine is poured for the first time, a thick layer of wine will accumulate at the bottom of the wine tank. Sludge, accounting for about 5% of the wine tank volume, collect the wine sludge in a closed container, store the tank at an average temperature of 18°C, let it stand for 35 days, take the supernatant, filter it through a 1-5 micron membrane, and take the clear Liquid, using distillation technology at 60°C, reduce the alcohol content to 2% (V / V) for later use.

[0046] (2) Weigh 75 grams of soap base, 7 grams of clarified wine sludge, 2 grams of stearic acid, 0.2 grams of glyceryl monostearate, 0.5 grams of sodium cocoyl glycinate, 0.3 grams of glycerin, and 1 gram of essence;

[0047](3) Mix essence, soap base...

Embodiment 3

[0049] The method for preparing soap from wine lees comprises the following steps:

[0050] (1) Preparation of clarified wine sludge: put dry red and dry white wines that have undergone alcoholic fermentation or malolactic fermentation in an airtight place. When the wine is poured for the first time, a thick layer of wine will accumulate at the bottom of the wine tank. Sludge, accounting for about 7.5% of the volume of the wine tank, collect the wine lees in a closed container, store the tank full, store at an average temperature of 30°C, let it stand for 30 days, take the supernatant, filter it through a 1-5 micron membrane, Take the clear liquid, and use distillation technology at 75°C to reduce the alcohol content to 1% (V / V) for later use.

[0051] (2) Weigh 86 grams of soap base, 9 grams of clarified wine sludge, 3 grams of stearic acid, 0.4 grams of glyceryl monostearate, 1 gram of sodium cocoyl glycinate, 0.6 grams of glycerol, and 1.5 grams of essence;

[0052] (3) Es...

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Abstract

The invention discloses perfumed soap prepared from grape wine paste and a preparation method thereof, and belongs to the technical field of daily chemical products. The perfumed soap is prepared from the following raw materials by weight: 75-95 parts of a soap base, 7-13 parts of a grape wine paste clarified liquid, 2.2-4.6 parts of a component A, 0.5-1.5 parts of a component B, 0.3-0.9 part of a component C, and 1-2 parts of essence, wherein the component A is a mixture of stearic acid and glyceryl monostearate in any proportion, the component B is a mixture of sodium cocoyl glycinate and a foaming agent in any proportion, and the component C is a mixture of glycerol and glycerine in any proportion. According to the invention, the perfumed soap prepared from the grape wine paste is good in glossiness, easy to demould, moderate in hardness, high in foam height and high in dirt-removing power, the problems of waste of grape wine paste resources and environmental pollution can be solved, the industry chain of grapes and grape wine can be further extended, the industrial structure is effectively adjusted and optimized, employment is promoted, and the agricultural economic industry development is promoted.

Description

technical field [0001] The invention belongs to the technical field of daily chemical products, and more specifically relates to a scented soap prepared from wine mud and a preparation method thereof. Background technique [0002] Wine lees by-products, which account for about 5% of the total processed wine, are produced during wine processing, which are rich in various biologically active components. Wine lees are rich in yeast autolysate and other beneficial components, such as polyphenols, pectin, aromatic substances, cellulose, enzymes, etc., anthocyanins, tannins and other polyphenols in wine lees It is a super antioxidant, and its antioxidant function is 25 times that of vitamin C and 50 times that of vitamin E; the yeast autolyzed substance in wine lees contains protein, amino acid, vitamin and trace elements, which can effectively nourish the skin and is the first choice of high-end cosmetics. raw material. However, domestic wine mud has not been fully utilized. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D9/38C11D9/30C11D9/26C11D9/60A61Q19/10A61Q19/08A61Q19/00C11D10/04
CPCC11D9/38C11D9/267C11D9/26C11D9/265C11D9/30A61Q19/00A61Q19/10A61Q19/08C11D10/04C11D1/66C11D1/667C11D1/04
Inventor 张存智
Owner NINGXIA VOCATIONAL TECH COLLEGE