Composite probiotic dietary fiber composition as well as application and health food thereof
A compound probiotic and dietary fiber technology, applied in the fields of application, food science, food ingredients, etc., can solve problems such as single formula, no extension of dietary fiber and probiotic metabolic disorder improvement, insufficient attention to metabolic disorders, etc., to reduce Increased appetite, good increase in body mass index, improvement or relief of elevated total cholesterol and LDL
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Embodiment 1
[0024] Embodiment 1 Preparation of compound probiotic dietary fiber composition
[0025] 1. Weighing and material preparation
[0026] Soluble dietary fiber, insoluble dietary fiber, and probiotics are weighed according to the composition table 1.
[0027] Other preparation examples are similar to the preparation process of this example, as long as the mass ratio of probiotics to dietary fiber is 1:30-40, and the mass ratio of soluble dietary fiber to insoluble dietary fiber is 8-10:1; The number of live bacteria of probiotics is not less than 5.0×10 7 CFU / g. The mass ratio of resistant dextrin, inulin, fructo-oligosaccharide and xylo-oligosaccharide is 30-40:15-20:6-8:5-6. The mass ratio of psyllium husk, seabuckthorn powder and strawberry powder is 10-20:10-15:5-8. The mass ratio of Bifidobacterium longum, Lactobacillus acidophilus and Streptococcus faecalis is 1:-2:1-1.5:1-1.5.
[0028] 2. Mix the above-mentioned powders, specifically put the above-mentioned powders in...
Embodiment 2
[0032] A double-blind, placebo, randomized controlled study comparing the efficacy of dietary fiber and probiotics alone or in combination on atypical antipsychotic-induced metabolic disorders. Divide into four groups: the compound probiotic dietary fiber composition of embodiment 1, dietary fiber group, probiotic group, placebo control group.
[0033] Table 2 shows the main observation results, which are the changes of body weight, BMI, fasting insulin and HOMA-IR of patients before and after treatment. Among them, BMI is weight (kg) divided by the square of height (m), and HOMA-IR is fasting insulin level (mIU / L)×fasting blood glucose (mmol / L) / 22.5.
[0034] Table 3 shows the inter-group comparison of the change values of the main observation indicatorsa
[0035] Table 4 is the secondary observation results including four blood lipids (high-density lipoprotein (HDL), low-density lipoprotein (LDL), triglyceride (TG), total cholesterol (CHOL)), TESS scale score and appetite...
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