Preparation method of traditional Chinese medicine probiotic fermentation liquor for fish feed
A technology of probiotics and fermentation liquid, which is applied in the field of preparation of traditional Chinese medicine probiotic fermentation liquid for fish feed, can solve the problems of adverse effects of fish eating, poor palatability of traditional Chinese medicine powder, etc., achieve high-yield raw material sources, maintain production quality, and improve fermentation efficiency effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] A kind of preparation method of traditional Chinese medicine probiotic fermented liquid for fish feed of the present embodiment, concrete preparation steps are as follows:
[0034](1) In terms of parts by mass, 15 parts of Andrographis paniculata, 10 parts of Radix Radix, 10 parts of Guanzhong, 15 parts of Astragalus, 10 parts of Codonopsis, 10 parts of red dates, 10 parts of tangerine peel, 10 parts of hawthorn, 10 parts of licorice, nine traditional Chinese medicines and 100 parts Add 1000 parts of brown sugar to water and decoct, filter to remove the dregs of the medicine, and obtain the decoction.
[0035] (2) Dilute the decoction in step (1) with water to 50k parts, then heat to 80-90°C, add 1k parts of starch to carry out gelatinization reaction, and obtain suspension fermentation culture liquid.
[0036] (3) 1k parts of composite bacterial powder composed of Bacillus subtilis, saccharomyces, streptococcus faecalis and Rhodospirillum in a mass ratio of 1:1:1:1 are...
Embodiment 2
[0055] A kind of preparation method of traditional Chinese medicine probiotic fermented liquid for fish feed of the present embodiment, concrete preparation steps are as follows:
[0056] (1) In terms of parts by mass, 15 parts of Andrographis paniculata, 10 parts of Radix Radix, 10 parts of Guanzhong, 15 parts of Astragalus, 10 parts of Codonopsis, 10 parts of red dates, 10 parts of tangerine peel, 10 parts of hawthorn, 10 parts of licorice, nine traditional Chinese medicines and 100 parts Add 1000 parts of brown sugar to water and decoct, filter to remove the dregs of the medicine, and obtain the decoction.
[0057] (2) Dilute the decoction in step (1) with water to 50k parts, then heat to 80-90°C, add different amounts of starch as shown in Table 4 for gelatinization reaction, and obtain a suspension fermentation broth.
[0058] (3) 1k parts of composite bacterial powder composed of Bacillus subtilis, saccharomyces, streptococcus faecalis and Rhodospirillum in a mass ratio ...
Embodiment 3
[0064] A kind of preparation method of traditional Chinese medicine probiotic fermented liquid for fish feed of the present embodiment, concrete preparation steps are as follows:
[0065] (1) In terms of parts by mass, 15 parts of Andrographis paniculata, 10 parts of Radix Radix, 10 parts of Guanzhong, 15 parts of Astragalus, 10 parts of Codonopsis, 10 parts of red dates, 10 parts of tangerine peel, 10 parts of hawthorn, 10 parts of licorice, nine traditional Chinese medicines and 100 parts Add 1000 parts of brown sugar to water and decoct, filter to remove the dregs of the medicine, and obtain the decoction.
[0066] (2) Dilute the decoction in step (1) with water to 50k parts, then heat to 80-90°C, add 1k parts of starch to carry out gelatinization reaction, and obtain suspension fermentation culture liquid.
[0067] (3) 1k parts of composite bacterial powder composed of Bacillus subtilis, saccharomycete, streptococcus faecalis and Rhodospirillum by the mass ratio of Table 5...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com