Cattle feed additive for improving cattle immunity and feeding method of cattle feed additive

Abstract

The invention discloses a cattle feed additive for improving cattle immunity and a feeding method of the cattle feed additive, and belongs to the field of feed additives, the cattle feed additive comprises the following raw materials: 5-10 parts of spirulina, 3-5 parts of houttuynia cordata, 4-8 parts of pericarpium citri reticulatae, 5-10 parts of radix isatidis, 2-5 parts of liquorice, 5-10 parts of radix ophiopogonis, 3-7 parts of eucommia ulmoides, 3-5 parts of hawthorn, 2-5 parts of ginkgo, 4-6 parts of lily, 4-8 parts of astragalus membranaceus, 3-5 parts of angelica sinensis and 4-6 parts of kadsura longepedunculata. The cattle feed additive and feed concentrate are uniformly mixed according to the weight ratio of 1: 10-1: 30 and then are directly fed, feeding is stopped for 2 days after continuous feeding for 5 days in the feeding process, the whole feeding period is 60 days, and water is freely drunk during the feeding period. The cattle feed additive improves the immunity of cattle, enhances the disease resistance, and is balanced in nutrition and free of chemical drug residues.

Description

technical field [0001] The invention relates to the field of feed additives, in particular to a cattle feed additive for improving cattle immunity and a feeding method thereof. Background technique [0002] At present, cattle are mainly raised in an intensive manner. In the process of cattle breeding, farmers mostly use various local grasses, vegetables, agricultural and sideline products, and industrial by-products as feed. This feeding method is easily restricted by sports venues, and The singleness of feed affects the health of cattle, reduces the output and quality of milk, and affects the development of the cattle industry. Therefore, people add various additives to many feeds, such as antibiotics, chemical synthetic drugs, vitamins, trace amounts Elements and hormones, etc. The cattle raised with these additives generally have drug residues and side effects. After people eat this kind of beef, they will cause drug resistance in the human body and cause side effects to ...

AI Technical Summary

Problems solved by technology

[0002] At present, cattle are mainly raised in an intensive way. In the process of cattle breeding, farmers mostly use various local grasses, vegetables, agricultural and sideline products, and industrial by-products as feed. This kind of feeding method is easily restricted by sports venues, and The singleness of feed affects the health of cattle, reduces the output and quality of milk, and affects the development of the cattle industry. Therefore, people add various additives to many feeds, such as antibiotics, chemical synthetic drugs, vitamins, trace amounts Elements and hormones, etc. The cattle raised by these additives generally have drug residues and side effects. After people eat this kind of beef, they will cause drug resistance in the human body and cause side effects to the human body.