Selenium wine for protecting liver and preventing liver diseases
A disease and liver technology, applied in the field of selenium wine to protect the liver and prevent liver diseases, can solve the problems of not protecting the liver from liver damage, not reducing blood uric acid, etc., to protect the liver, prevent the reduction of liver glycogen, and resist liver damage. Effect
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[0019] In the embodiment of the present invention, a selenine such as protecting the liver and preventing a hepatic disease, including the following components: wine base, selenium-enricula-enricula plant, new food raw materials, medicinal plants, pharmaceutical animals and medicinal animals Products, each component is composed of weight, as follows: 200 ~ 250 wine base, 20 ~ 25 parts of selenium-enriched vegetable plant fragmented powder, 10 ~ 15 new food raw materials, 10 ~ 15 medicinal plants, 50 ~ 75 Medicinal animals and 5 to 10 pharmaceutical animal products.
[0020] Preferably, the liquor is composed of distilled wine, and the new food raw material is composed of plant sterol, snow lotus culture, mastica, Asazi, small black medicine and u.harmane leaves, plant sterol, snow lotus cultivation, horseradish leaves, Asazi, small black medicine and ubiquitous mass ratio are 1: 1: 2: 3: 2: 2.
[0021] Preferably, the medicinal plant is composed of astragalus, white mao, chicory, ...
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